Description
Spinach Tortellini Soup is a heartwarming dish that combines tender tortellini and vibrant spinach in a flavorful broth. Each bowl is a delightful blend of textures and tastes, perfect for chilly days or family gatherings. This easy-to-make soup not only warms the soul but also brightens your dinner table with its lively colors.
Ingredients
Scale
- 4 cups fresh spinach
- 9 oz cheese tortellini
- 4 cups vegetable broth
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant and onions are translucent.
- Pour in the vegetable broth and bring to a gentle simmer.
- Stir in fresh spinach until it wilts down.
- Add cheese tortellini and cook according to package instructions (about 3-5 minutes) until they float to the top.
- Season with dried Italian herbs, salt, and pepper; taste and adjust seasoning as desired.
- Let simmer for an additional minute before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg