Cozy Spinach Tortellini Soup: A Warm Hug in a Bowl

Spinach Tortellini Soup is like a warm hug in a bowl, with its rich flavors and cozy aroma wrapping around you. Picture this: tender tortellini dancing in a flavorful broth, surrounded by vibrant spinach that shimmers like emeralds in the sunlight. Each spoonful brings a delightful balance of textures and tastes that will have your taste buds singing with joy.

This delightful dish reminds me of rainy afternoons spent in my grandmother’s kitchen, where her laughter blended seamlessly with the bubbling of her famous soup. Every slurp was a celebration, perfect for family gatherings or just those chilly days when you need some extra love. Trust me; once you taste this Spinach Tortellini Soup, you’ll be counting down the days until you can make it again.

I still remember when I served this soup at a family gathering; everyone asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes.

• Fresh Spinach: Look for vibrant green leaves; they should be crisp and free from wilting for the best flavor.
• Tortellini: Opt for cheese-filled tortellini for a creamy texture that complements the broth beautifully.
• Vegetable Broth: A good-quality broth adds depth; homemade is great, but store-bought works wonders too.
• Garlic: Fresh garlic cloves pack a punch of flavor; choose firm cloves for the best results.
• Onion: A finely chopped onion adds sweetness and aroma as it cooks down in the soup.
• Olive Oil: Use extra virgin olive oil to sauté vegetables, enhancing their natural flavors while adding richness.
• Dried Italian Herbs: A blend of basil, oregano, and thyme elevates the soup’s flavor profile effortlessly.
• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Ingredients: Heat olive oil over medium heat in a large pot. Add chopped onions and minced garlic, cooking until fragrant and onions are translucent. For more inspiration, check out this more cooking tips recipe.

Add Broth and Spinach: Pour in vegetable broth and bring it to a gentle simmer. Stir in fresh spinach until it wilts down into that beautiful green hue.

Add Tortellini to the Mix: Toss in your tortellini and cook according to package instructions until they float to the top—this usually takes about 3-5 minutes.

Seasoning Time!: Sprinkle dried Italian herbs over the soup along with salt and pepper. Taste test here; adjust seasoning as needed for your flavor preference.

Final Touches Before Serving: Let everything simmer together for another minute or two so those flavors meld beautifully before serving hot!

Every step fills your kitchen with delicious aromas that beckon everyone nearby. As you ladle out this hearty soup into bowls, prepare yourself for compliments galore! Feel free to pair it with crusty bread or even sprinkle some Parmesan cheese on top for added richness.

Now that you’ve mastered Spinach Tortellini Soup, it’s time to enjoy every comforting bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and spinach before cooking the tortellini. This sequence ensures each ingredient shines while melding beautifully.

Add Your Touch

Consider adding diced tomatoes or a splash of lemon juice for a zesty twist. You can also swap spinach for kale if you want an extra crunch.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove, adding a little water if it thickens too much.

Cooking this soup always reminds me of chilly winter nights spent with friends, huddled around the table sharing stories and laughter over steaming bowls.

FAQ

Can I use frozen spinach in my spinach tortellini soup?

Yes, frozen spinach works well; just thaw and drain excess water before adding.

How do I make the soup creamier?

Add a splash of heavy cream or coconut milk during the last few minutes of cooking.

What can I serve with spinach tortellini soup?

Serve warm crusty bread or a fresh salad alongside for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spinach Tortellini Soup

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Spinach Tortellini Soup is a heartwarming dish that combines tender tortellini and vibrant spinach in a flavorful broth. Each bowl is a delightful blend of textures and tastes, perfect for chilly days or family gatherings. This easy-to-make soup not only warms the soul but also brightens your dinner table with its lively colors.

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Ingredients

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• 4 cups fresh spinach
• 9 oz cheese tortellini
• 4 cups vegetable broth
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tbsp extra virgin olive oil
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant and onions are translucent.
2. Pour in the vegetable broth and bring to a gentle simmer.
3. Stir in fresh spinach until it wilts down.
4. Add cheese tortellini and cook according to package instructions (about 3-5 minutes) until they float to the top.
5. Season with dried Italian herbs, salt, and pepper; taste and adjust seasoning as desired.
6. Let simmer for an additional minute before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 3g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 20mg