Description
Savor the warmth of Sausage Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and vibrant vegetables simmered in a hearty broth. This comforting dish not only warms your soul but also brings loved ones together over a shared meal. Perfect for busy weeknights or cozy gatherings, it’s both easy to prepare and irresistible.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 8 oz fresh or frozen tortellini
- 4 cups vegetable broth
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, sauté the chopped carrots, celery, and minced garlic in olive oil until softened (about 5 minutes).
- Add the crumbled Italian sausage and cook until browned, breaking it apart with a wooden spoon.
- Pour in the vegetable broth and bring to a gentle simmer.
- Stir in the tortellini and greens; cook according to package instructions until floating.
- Season with salt and pepper to taste. Serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg