Description
Indulge in the cozy flavors of autumn with this homemade pumpkin granola. Perfectly crunchy and infused with warm spices, this delightful treat is a great way to start your day or enjoy as a snack. Packed with wholesome ingredients like oats, pumpkin puree, and maple syrup, it delivers both nutrition and flavor in every bite.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup mixed nuts (almonds or pecans)
- 1/2 cup dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, ground cinnamon, salt, and nuts.
- In another bowl, whisk together pumpkin puree and maple syrup until smooth. Combine with dry ingredients and stir well.
- Spread the mixture evenly on the baking sheet.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- If using dried fruits, mix them in once removed from the oven. Let cool before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg