When the first chill of autumn dances in the air, it’s time to embrace all things pumpkin, and nothing says cozy quite like homemade pumpkin granola. Picture a warm bowl filled with crunchy oats, sweet maple syrup, and aromatic spices that make your taste buds do a happy little jig. fresh lemon cookies for a twist The nutty crunch against the backdrop of fragrant pumpkin is like a hug from your favorite sweater on a chilly day.
I still remember the first time I made this pumpkin granola—my kitchen smelled like a fall festival! Friends gathered around, their eyes lighting up as I pulled out the batch. We devoured it straight from the baking sheet, and honestly, we could have used it as a secret weapon during those long Netflix binges. pumpkin nut muffins for breakfast It’s perfect for breakfast with yogurt or as a snack when you need that little boost during your busy day.
Why You'll Love This Recipe
- This delightful pumpkin granola is easy to whip up with simple ingredients you likely have at home
- Its unique flavor profile combines warmth and sweetness for an unforgettable treat
- The beautiful golden hue makes it visually appealing, making every bite feel special
- Use it as a versatile topping for desserts or enjoy it straight from the jar for a quick snack
Every time my friends come over, they beg me to make this granola, which always leads to laughter and full bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Old-fashioned rolled oats work best; they provide that perfect chewy texture.
- Pumpkin Puree: Use canned or homemade puree; both add moisture and flavor.
- Maple Syrup: Opt for pure maple syrup for natural sweetness that complements pumpkin perfectly.
- Ground Cinnamon: This spice brings warmth; feel free to adjust based on your preference.
- Salt: A pinch enhances all the flavors beautifully; don’t skip it!
- Nuts and Seeds: Your choice here! Almonds or pecans add crunch and nutrition.
- Dried Fruits (Optional): Add raisins or cranberries for an extra layer of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone mat to ensure easy cleanup.
Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, ground cinnamon, salt, and any nuts or seeds you’re using. Stir well until evenly mixed.
Add Pumpkin Mixture: In another bowl, whisk together pumpkin puree and maple syrup until smooth. Pour this mixture over the dry ingredients and stir until everything is coated nicely.
Spread on Baking Sheet: Transfer the granola mixture onto your prepared baking sheet. Spread it out evenly for even cooking; this helps achieve that delightful crunch we all love.
Bake Until Golden Brown: Bake in preheated oven for 25-30 minutes. Stir halfway through to promote even browning—your kitchen will soon smell like autumn bliss!
Add Dried Fruits (Optional): If you’re using dried fruits, mix them in after removing the granola from the oven. Allow everything to cool completely before breaking into clusters.
This pumpkin granola is not just food; it’s an experience that warms your heart while satisfying those cravings for something sweet yet wholesome! Enjoy it in various ways—on yogurt, as cereal with milk, or simply by itself as an irresistible snack throughout the day! pumpkin spice milk to enjoy.
You Must Know
- This delightful pumpkin granola is not just a treat; it’s a cozy hug in a bowl
- The crunchy texture combined with warm spices creates an aroma that fills your kitchen and warms your heart
- Perfect for breakfast or snacking, this granola is versatile and easy to make!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine wet ingredients and bake until golden.
Add Your Touch
Feel free to swap pecans for walnuts or add chocolate chips for a sweet twist. Experimenting makes it personal!
Storing & Reheating
Store your pumpkin granola in an airtight container at room temperature. Reheat in the oven for 5 minutes if you like it warm. For more inspiration, check out this healthy breakfast options recipe.
Chef's Helpful Tips
- For the best pumpkin granola, use fresh spices for maximum flavor
- Ensure the oats are evenly coated to prevent clumping
- Let it cool completely before storing for optimal crunchiness!
Creating this pumpkin granola recipe was a game changer for my Sunday brunches, turning casual gatherings into cozy feasts filled with laughter and compliments. cozy pumpkin cookies recipe.
FAQ
Can I use other nuts in pumpkin granola?
Yes, feel free to substitute with your favorite nuts or seeds for added crunch.
How long does homemade pumpkin granola last?
Homemade pumpkin granola can last up to two weeks when stored properly.
Can I make this recipe gluten-free?
Absolutely! Just use certified gluten-free oats for a delicious gluten-free snack.
Homemade Pumpkin Granola
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the cozy flavors of autumn with this homemade pumpkin granola. Perfectly crunchy and infused with warm spices, this delightful treat is a great way to start your day or enjoy as a snack. Packed with wholesome ingredients like oats, pumpkin puree, and maple syrup, it delivers both nutrition and flavor in every bite.
Ingredients
- 3 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup mixed nuts (almonds or pecans)
- 1/2 cup dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, ground cinnamon, salt, and nuts.
- In another bowl, whisk together pumpkin puree and maple syrup until smooth. Combine with dry ingredients and stir well.
- Spread the mixture evenly on the baking sheet.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- If using dried fruits, mix them in once removed from the oven. Let cool before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
