Description
Progresso® Soup and Sandwich Night is the perfect solution for a cozy weeknight dinner. This delightful meal combines a steaming bowl of rich Progresso® soup with a perfectly toasted, cheesy sandwich, making it a comforting classic that warms both heart and soul. In just under 30 minutes, you can enjoy this simple yet satisfying dining experience that feels gourmet without the fuss. Ideal for rainy evenings or busy weekdays, this recipe allows for endless variations to suit your taste!
Ingredients
Scale
- 1 can (18.5 oz) Progresso® Soup (your favorite flavor)
- 4 slices thick sourdough bread
- 4 oz sharp cheddar cheese (or mozzarella)
- 2 tbsp unsalted butter
- Fresh spinach or sliced tomatoes (optional)
Instructions
- Gather all ingredients on your kitchen counter.
- Heat the Progresso® soup in a pot over medium heat until simmering.
- Spread butter on one side of each slice of bread. Layer cheese and any optional veggies inside the bread.
- Toast the sandwich in a preheated skillet over medium heat until golden brown on both sides (about 3 minutes each).
- Serve hot soup in bowls alongside your crispy sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 55mg