Description
One Pot Turkey Kielbasa Hash is the ultimate comfort food, perfect for cozy evenings or lively gatherings. This savory dish features juicy turkey kielbasa, colorful bell peppers, and tender baby potatoes, all cooked together in one pot. With a delightful blend of spices and minimal cleanup, this recipe transforms ordinary moments into unforgettable culinary experiences. Enjoy hearty flavors and effortless preparation that will impress your family and friends alike.
Ingredients
Scale
- 12 oz turkey kielbasa, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, diced
- 2 cups baby potatoes, halved
- 3 cloves garlic, minced
- 2 tsp paprika
- 1 tsp black pepper
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Wash and chop vegetables into bite-sized pieces; dice turkey kielbasa.
- In a large skillet over medium heat, heat olive oil. Add diced onions and minced garlic; sauté until fragrant (about 3 minutes).
- Stir in turkey kielbasa slices with paprika and black pepper; cook until crispy edges form (approximately 5 minutes).
- Add baby potatoes and chicken broth; bring to a gentle simmer. Cover skillet and cook for about 15 minutes until potatoes are tender.
- Mix in bell peppers during the last 5 minutes of cooking to retain their crunch.
- Stir well before serving hot. Top with fresh herbs or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg