Description
Warm up with this comforting One-Pot Creamy Vegetable Soup, brimming with vibrant vegetables and a rich, creamy broth. Perfect for chilly evenings, this easy recipe invites you to gather around the table and enjoy every spoonful. With fresh flavors and customizable options, it’s not just a meal; it’s an experience that brings warmth to your heart and home.
Ingredients
Scale
- 2 cups diced carrots
- 1 cup diced celery
- 2 cups diced Yukon Gold potatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- 1 tablespoon olive oil
- Fresh thyme or parsley for garnish
- Salt and pepper to taste
Instructions
- 1. Prep your veggies: Wash, peel, and chop the carrots, celery, potatoes, and onion.
- 2. Sauté the aromatics: In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (3-4 minutes).
- 3. Add the vegetables: Stir in carrots, celery, and potatoes. Cook for another 5 minutes.
- 4. Pour in the broth: Add vegetable broth to cover the veggies. Bring to a gentle simmer for about 10 minutes.
- 5. Add creaminess: Lower the heat and stir in cream or coconut milk; warm through for another 5 minutes.
- 6. Season & serve: Adjust salt and pepper as needed. Ladle into bowls and top with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg