Description
Leftover Turkey and Stuffing Casserole is a warm, comforting dish that turns holiday leftovers into a delicious meal. This casserole layers tender turkey, flavorful stuffing, and creamy ingredients under a blanket of melted cheese, creating an irresistible combination. Perfect for busy weeknights or cozy gatherings, this dish not only brings back cherished memories but also invites everyone to the table for seconds.
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 2 cups stuffing (prepared or store-bought)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables (corn, peas, carrots)
- 1 1/2 cups shredded sharp cheddar cheese
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix the shredded turkey, stuffing, cream of mushroom soup, milk, frozen vegetables, salt, pepper, and garlic powder until well combined.
- Spread half of the turkey mixture in the prepared baking dish and top with half of the shredded cheese. Add the remaining mixture on top.
- Sprinkle the rest of the cheese over the casserole.
- Bake for 30-35 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg