Description
Italian Sausage Soup is a warm, hearty dish perfect for chilly evenings. With its rich broth, savory Italian sausage, and vibrant vegetables, this soup delivers comfort in every spoonful. Ideal for weeknight dinners or family gatherings, it’s simple to prepare and can be customized to suit your taste. Serve it with crusty bread for a complete meal that feels like a hug in a bowl.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 28 oz canned crushed tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Add onions, carrots, and celery, sautéing until softened.
- Add Italian sausage, breaking it apart with a wooden spoon. Cook until browned.
- Stir in crushed tomatoes and vegetable broth. Bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper. Cook uncovered for 15-20 minutes.
- Just before serving, stir in spinach or kale until wilted. Serve hot topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg