The aroma of Italian Penicillin Soup wafts through your kitchen, wrapping you in a warm hug of flavors. Imagine the rich broth bubbling away, mixing with the savory scents of garlic, tomatoes, and herbs—each inhalation pulling you deeper into a world where every sip feels like a cozy embrace. creamy Brussels sprouts gratin creamy broccoli soup recipe.
This dish isn’t just about nourishment; it’s a remedy for the soul. I fondly recall my grandmother stirring her giant pot on chilly Sundays, proclaiming that this soup could cure anything from the sniffles to heartbreak. hearty beef and cabbage soup Perfect for family gatherings or those lazy evenings when you need comfort food that warms you from the inside out, Italian Penicillin Soup promises an experience that’s both delicious and heartwarming.
Why You'll Love This Recipe
- This Italian Penicillin Soup is effortless to prepare and delivers an explosion of flavor in every spoonful
- Its vibrant colors make it visually appealing, and it’s perfect for cozy dinners or meal prep
- Plus, you can adapt it easily with whatever veggies or proteins are on hand!
I once served this soup at a dinner party, and my friends declared it “the best medicine” after a long week. Their empty bowls spoke louder than any words!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Olive Oil: A generous drizzle adds richness; opt for extra virgin for more flavor.
- Onion: Use a medium yellow onion for sweetness; cook until translucent to enhance its natural sugars.
- Garlic: Fresh cloves are key; they impart heavenly aromas as they sauté.
- Carrots: Dice them small so they cook quickly and blend beautifully into the soup.
- Celery: Adds depth; choose fresh stalks with vibrant green color for the best flavor.
- Canned Tomatoes: Whole peeled tomatoes work wonders; crush them by hand for texture.
- Vegetable Broth: A flavorful base that ties all ingredients together; homemade is ideal but store-bought works too.
- Dried Oregano and Basil: These herbs add that classic Italian flair—use dried or fresh if available!
- Pasta (like Orzo): Small pasta shapes absorb flavors beautifully—add them toward the end of cooking.
- Parmesan Cheese: Top your bowl with freshly grated parmesan to elevate the entire dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing Aromatics: In a large pot over medium heat, add olive oil and let it shimmer. Toss in chopped onions and sauté until they turn translucent and sweet-smelling.
Add Vegetables: Stir in diced carrots and celery. Cook for about 5 minutes until they soften slightly and fill your kitchen with their inviting scent.
Garlic Infusion: Add minced garlic to the pot, stirring constantly until fragrant (about one minute). Be careful not to burn it; burnt garlic is not a friend!
Tomato Base: Pour in those glorious canned tomatoes along with their juice. Break them up with a spoon while mixing everything together to create a luscious base.
Add Broth & Seasonings: Pour in vegetable broth alongside dried oregano and basil. Stir well, season with salt and pepper to taste, then bring it all to a gentle simmer.
Pasta Time: Once simmering, toss in your chosen pasta. Let it cook according to package instructions until al dente. The pasta will soak up all those delightful flavors!
Serve hot, garnished generously with freshly grated Parmesan cheese. Enjoy each comforting spoonful of your Italian Penicillin Soup—it’s like wrapping yourself in a cozy blanket! cozy chicken and cavatelli soup.
You Must Know
- This Italian Penicillin Soup is not just a dish; it’s a hug in a bowl
- The aroma of garlic and herbs wafting through the kitchen will make your heart sing
- Plus, it’s incredibly versatile—perfect for using up leftover veggies or meats
Perfecting the Cooking Process
Start by sautéing the onions and garlic until fragrant, then add your broth and veggies. This sequence ensures maximum flavor infusion.
Add Your Touch
Feel free to swap in your favorite vegetables or proteins. A splash of lemon juice can brighten the flavors beautifully!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove to preserve texture and flavor.
Chef's Helpful Tips
- To enhance this Italian Penicillin Soup, consider using homemade broth for richer taste
- Be mindful of salt levels when adding seasonings and taste before serving
- Fresh herbs added just before serving elevate freshness and aroma significantly
The first time I made this soup, my friends declared it “life-changing.” Their enthusiasm made me realize how comfort food truly connects us all! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
FAQ
Can I make Italian Penicillin Soup vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth for a delicious vegetarian version.
How long does Italian Penicillin Soup last in the fridge?
This soup can be stored in the fridge for up to three days without losing its flavor.
What sides pair well with Italian Penicillin Soup?
A crusty loaf of bread or a fresh salad complements this soup perfectly, enhancing your meal experience.
Italian Penicillin Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Italian Penicillin Soup is not just a dish; it’s comfort food at its finest. This hearty soup combines rich vegetable broth with savory garlic, tomatoes, and herbs, creating an inviting aroma that fills your kitchen. Perfect for chilly evenings or family gatherings, this recipe is easy to make and adaptable with whatever ingredients you have on hand. Each spoonful offers warmth and nourishment, making it the ultimate remedy for both body and soul.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 (28 oz) can whole peeled tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup small pasta (like Orzo)
- ¼ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and let it shimmer. Add chopped onion and sauté until translucent.
- Stir in diced carrots and celery; cook for about 5 minutes until softened.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in canned tomatoes with their juice; break them up while mixing.
- Add vegetable broth along with oregano and basil. Season with salt and pepper; bring to a gentle simmer.
- Stir in the pasta and cook according to package instructions until al dente.
- Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 6g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
