Description
Experience the comforting embrace of Instant Pot Sausage Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and vibrant vegetables. This rich, creamy soup is quick to prepare in under 30 minutes, making it perfect for busy weeknights or special gatherings. Let the enticing aroma fill your kitchen as you gather with loved ones around this hearty meal that warms both body and soul.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 8 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups fresh spinach or kale
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup heavy cream
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Set Instant Pot to sauté mode and heat olive oil. Add chopped onion and minced garlic; sauté until golden.
- Crumble in the Italian sausage, cooking until browned.
- Pour in vegetable broth, diced tomatoes (with juices), and Italian seasoning; stir well.
- Add fresh tortellini, close the lid, and set to high pressure for 5 minutes.
- Once cooked, carefully release pressure and stir in spinach or kale followed by heavy cream.
- Ladle into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg