Imagine diving into a bowl of rich, creamy soup that warms you from the inside out. The Instant Pot Sausage Tortellini Soup is like a cozy hug in a bowl, filled with savory sausage, tender tortellini, and vibrant vegetables. creamy mashed potato casserole The aroma wafting through your kitchen will make your neighbors wonder if there’s a party going on or if you’ve just unlocked the secrets of culinary magic.
Now, let’s not forget the joy of gathering around the dinner table with family and friends, where laughter flows as freely as this hearty soup. Whether it’s a chilly evening or a casual get-together, this dish can transform any moment into something special. Get ready to tantalize your taste buds and impress your loved ones with flavors that dance together in perfect harmony!
Why You'll Love This Recipe
- This Instant Pot Sausage Tortellini Soup requires minimal prep time and is ready in under 30 minutes
- The robust flavors mingle beautifully for a comforting meal
- It’s visually appealing with colorful veggies and cheesy tortellini
- Perfect for weeknight dinners but also impressive enough for entertaining guests
I remember the first time I made this soup; my kids devoured it so fast I thought they were having a race. They still ask for it every week!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose spicy or mild based on your preference; both add fantastic flavor to the soup.
- Fresh Tortellini: Opt for cheese-filled tortellini for that delightful burst of creaminess.
- Vegetable Broth: Use low-sodium broth to control salt levels while keeping all the flavors intact.
- Canned Diced Tomatoes: Look for fire-roasted tomatoes to add an extra depth of flavor.
- Spinach or Kale: Fresh greens add color and nutrients; toss them in just before serving for maximum freshness.
- Onion and Garlic: These aromatics are essential; sauté until fragrant to build a flavor base.
- Italian Seasoning: A blend of herbs will elevate your soup’s taste profile significantly; don’t skip this step!
- Heavy Cream: Pour in some cream at the end for a rich texture that makes everything feel indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin spice snickerdoodles.
Let’s Make it Together
Sauté the Aromatics: Start by setting your Instant Pot to sauté mode. Add some olive oil, then toss in chopped onion and minced garlic until they turn golden and fragrant.
Add the Sausage: Crumble Italian sausage into the pot, cooking until it’s browned and fully cooked through. The sizzling sound will make you feel like a kitchen rockstar.
Pour in the Liquids: Add vegetable broth, canned diced tomatoes (including their juices), and seasonings. Give it all a good stir to combine those delicious flavors.
Stir in the Tortellini: Toss in fresh tortellini carefully so they don’t stick together. Close the lid and set your Instant Pot to cook on high pressure for 5 minutes.
Add Greens and Cream: Once done cooking, release pressure carefully. Stir in fresh spinach or kale followed by heavy cream for that luscious finish.
Serve and Enjoy: Ladle into bowls, sprinkle with grated Parmesan if desired, and watch everyone dive in! Enjoy this warm hug of comfort food! For more inspiration, check out this Scalloped Potatoes and Ham recipe.
This Instant Pot Sausage Tortellini Soup can be your go-to recipe when you’re looking for something quick yet deeply satisfying. loaded twice baked potato bites Let me know how yours turns out!
You Must Know
- Instant Pot Sausage Tortellini Soup is a cozy bowl of comfort
- Its rich flavors and quick cooking time make it a weeknight hero, perfect for busy families
- The delightful aroma of garlic and herbs will have everyone gathering around the table in no time
Perfecting the Cooking Process
Start by browning the sausage in the Instant Pot, then add your aromatics before pressure cooking the tortellini. This sequence builds layers of flavor while ensuring everything cooks evenly.
Add Your Touch
Feel free to swap in spinach for kale or use different cheeses for added richness. You can also sprinkle fresh basil or parsley on top before serving to elevate flavor and presentation.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use fresh tortellini for best texture; frozen can become mushy if overcooked
- If using spicy sausage, adjust seasonings accordingly to balance heat
- Always taste and tweak flavors as you go for a personalized touch!
Cooking this soup reminds me of rainy Sundays spent with my family, huddled around the table sharing stories while savoring every comforting spoonful.
FAQ
Can I use fresh tortellini instead of frozen?
Absolutely! Fresh tortellini cooks quickly and adds a delightful chewiness.
How can I make this soup vegetarian?
Swap sausage for plant-based alternatives and use vegetable broth instead of chicken broth. For more inspiration, check out this Buffalo Chicken Wrap recipe.
What sides pair well with Instant Pot Sausage Tortellini Soup?
roasted asparagus with goat cheese.
Garlic bread or a simple green salad make fantastic companions to this hearty soup.
Instant Pot Sausage Tortellini Soup
- Total Time: 25 minutes
- Yield: Serves 6
Description
Experience the comforting embrace of Instant Pot Sausage Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and vibrant vegetables. This rich, creamy soup is quick to prepare in under 30 minutes, making it perfect for busy weeknights or special gatherings. Let the enticing aroma fill your kitchen as you gather with loved ones around this hearty meal that warms both body and soul.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 8 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups fresh spinach or kale
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup heavy cream
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Set Instant Pot to sauté mode and heat olive oil. Add chopped onion and minced garlic; sauté until golden.
- Crumble in the Italian sausage, cooking until browned.
- Pour in vegetable broth, diced tomatoes (with juices), and Italian seasoning; stir well.
- Add fresh tortellini, close the lid, and set to high pressure for 5 minutes.
- Once cooked, carefully release pressure and stir in spinach or kale followed by heavy cream.
- Ladle into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
