There’s something magical about a warm bowl of Instant Pot Sausage Soup with Orzo. Imagine savory sausage mingling with tender orzo, fresh vegetables, and aromatic herbs dancing in a rich broth, creating a symphony of flavors. Creamy Mashed Potato Casserole Each spoonful promises warmth and comfort, wrapping you like a cozy blanket on a chilly evening.
I remember the first time I made this soup; it was during one of those infamous winter storms where I couldn’t decide if I wanted to hibernate or throw a party for one. The Instant Pot became my trusty sidekick, whipping up this deliciousness faster than I could say “dinner’s ready!” Now, it’s the go-to dish for cozy nights or unexpected guests. For more inspiration, check out this Instant Pot Shredded Beef recipe.
Why You'll Love This Recipe
- This Instant Pot Sausage Soup with Orzo is not only quick to prepare but also exceptionally flavorful, making it perfect for weeknight dinners
- Its vibrant colors and textures will brighten any table and please even the pickiest eaters
- You can easily tailor the ingredients based on personal preferences or what’s in your fridge
- Plus, it keeps well for leftovers, meaning more cozy meals await you!
The reactions from my family were priceless when they took their first bites—all smiles and satisfied sighs! Twice Baked Potato Bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Use your favorite type—mild or spicy—for that extra flavor kick.
- Orzo Pasta: This tiny pasta adds a delightful texture; don’t forget to cook it al dente!
- Vegetable Broth: A rich base is key; homemade is great, but store-bought works too.
- Carrots: Fresh carrots bring sweetness and color; chop them into bite-sized pieces.
- Celery: Adds crunchiness and depth; look for firm stalks for the best flavor.
- Onion: A yellow onion works beautifully here—sweet when cooked, savory when sautéed.
- Garlic: Always use fresh cloves—the more garlic, the better!
- Spinach or Kale: For added nutrition and vibrancy; toss in right before serving.
- Dried Oregano and Thyme: These herbs enhance flavor in every bite; fresh herbs are lovely too!
- Salt and Pepper: Essential for seasoning—taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Aromatics: Start by setting your Instant Pot to sauté mode. Add a splash of olive oil and throw in diced onions, carrots, and celery. Cook until they soften and emit an inviting aroma.
Browning the Sausage: Next, add crumbled Italian sausage to the pot. Stir occasionally until browned. The goal is to get those delicious bits sticking to the bottom—flavor gold!
Add Garlic & Herbs: Toss in minced garlic along with dried oregano and thyme. Sauté for an additional minute until fragrant—it unleashes a delightful bouquet that’ll have everyone asking what’s cooking.
Pour in Liquid Gold!: Pour vegetable broth into the pot while scraping off those tasty bits stuck at the bottom. Stir well to combine everything—you’re nearly there!
Add Orzo Pasta & Seasoning : Now it’s time to add orzo along with salt and pepper. Give it a gentle stir so every grain gets its share of love from that yummy broth.
Pressure Cook & Finish Up!: Lock the lid on your Instant Pot and set it to pressure cook for 5 minutes. Once done, carefully release pressure before adding fresh spinach or kale. Stir until wilted—your soup is ready!
And voila! You’ve just created an Instant Pot Sausage Soup with Orzo that will leave everyone wanting seconds (or thirds). Roasted Asparagus with Goat Cheese Remember: always serve hot with some crusty bread for dipping—trust me; it’s essential!
You Must Know
- Instant Pot Sausage Soup with Orzo is a comforting dish that’s simple to prepare
- This recipe bursts with flavor, and the orzo adds a delightful texture
- Plus, it’s perfect for those busy weeknights when you need quick comfort food that warms the soul
Perfecting the Cooking Process
Start by browning the sausage in your Instant Pot. Then, sauté the vegetables before adding broth and orzo to cook together for maximum flavor.
Add Your Touch
Feel free to swap out the sausage for turkey or add spinach for extra greens. Pumpkin Spice Snickerdoodles Spice it up with crushed red pepper flakes for a kick.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to preserve texture.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley at the end for vibrant flavor
- Don’t skip browning the sausage; it deepens the taste immensely
- Always taste before serving; adjustments can make all the difference!
I once made this soup for a gathering, and everyone asked for seconds. It was so satisfying to see friends enjoying something I whipped up effortlessly!
FAQ
Can I use frozen sausage in this recipe?
Yes, but ensure it’s thawed first for even cooking and flavor integration.
How do I make this soup vegetarian?
Simply replace sausage with plant-based protein and use vegetable broth instead of chicken broth.
What’s the best way to thicken my soup?
Add more orzo or a cornstarch slurry to achieve your desired thickness without compromising flavor.
Instant Pot Sausage Soup with Orzo
- Total Time: 25 minutes
- Yield: Serves 6
Description
This Instant Pot Sausage Soup with Orzo is the ultimate comfort food for chilly evenings. With savory Italian sausage, tender orzo pasta, and a medley of fresh vegetables simmered in a flavorful broth, each spoonful offers warmth and satisfaction. Perfect for busy weeknights or unexpected guests, this one-pot wonder is quick to make and packed with deliciousness that will leave everyone wanting more.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 cup orzo pasta
- 4 cups vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups spinach or kale
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Add a splash of olive oil and sauté diced onions, carrots, and celery until softened.
- Add crumbled Italian sausage to the pot; cook until browned.
- Stir in minced garlic, oregano, and thyme; sauté for an additional minute.
- Pour in vegetable broth while scraping browned bits from the bottom. Stir in orzo and season with salt and pepper.
- Lock the lid and pressure cook on high for 5 minutes. Release pressure carefully, then stir in spinach or kale until wilted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
