Description
Instant Pot Lasagna Soup is a warm and comforting dish that combines the beloved flavors of traditional lasagna in a hearty, slurpable soup. With rich tomatoes, savory spices, and creamy cheese, this one-pot meal is perfect for busy weeknights or casual gatherings. Enjoy each delicious spoonful alongside garlic bread or fresh basil for an added touch of flavor!
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 tsp Italian seasoning
- 2 cups mini pasta shells
- 4 oz cream cheese, cubed
- ½ cup freshly grated Parmesan cheese
- Fresh basil (optional, for garnish)
Instructions
- Set Instant Pot to sauté mode; add ground beef or sausage, onion, and garlic. Cook until browned and onions are translucent (5-7 minutes).
- Stir in diced tomatoes, tomato sauce, and Italian seasoning; simmer for an additional 3-4 minutes.
- Add pasta shells and cream cheese; stir until combined.
- Pour in enough water or broth to cover the mixture. Secure the lid and cook on high pressure for 5 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure. Serve garnished with fresh basil and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg