Imagine a cozy evening, the aroma of rich tomatoes and savory spices wafting through the air. You’re about to dive into a bowl of Instant Pot Lasagna Soup, where every spoonful feels like a warm hug on a chilly day. creamy mashed potato casserole The creamy cheese mingles with hearty noodles, creating a symphony of flavors that’s just as comforting as your favorite childhood memories.
Now picture this: you gather your loved ones around the table, laughter fills the room, and you serve them this delightful dish. As they take their first bite, their eyes light up with joy. That’s the magic of Instant Pot Lasagna Soup—it transforms an ordinary meal into an unforgettable experience. fully loaded twice baked potatoes Perfect for busy weeknights or casual gatherings, this soup is about to become your go-to recipe!
Why You'll Love This Recipe
- This Instant Pot Lasagna Soup is incredibly easy to prepare, making it a weeknight savior
- Its rich flavor profile will tantalize your taste buds with every spoonful
- The vibrant colors and textures make it visually appealing for family dinners
- Versatile enough for any occasion, it can be served as a main dish or alongside garlic bread
It reminds me of that time I hosted friends for dinner and decided to try this recipe for the first time. Their delighted reactions made me realize I had struck gold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Sausage: Choose lean ground beef or flavorful sausage for a heartier flavor profile.
- Onion: A must-have for building the base flavor; use yellow onions for sweetness.
- Garlic: Fresh minced garlic adds aromatic depth; never underestimate its power!
- Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra layer of smokiness.
- Tomato Sauce: Use your favorite brand or homemade sauce for best results.
- Italian Seasoning: This blend brings all the classic Italian flavors together in one dash.
- Pasta Shells: Mini pasta shells work wonders in soaking up all that delicious broth.
- Cream Cheese: For that luscious creaminess; don’t skip this step!
- Parmesan Cheese: Freshly grated enhances both flavor and presentation—cheese lovers rejoice!
- Fresh Basil (optional): Adds a gorgeous pop of color and freshness; sprinkle before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Base Ingredients
Start by setting your Instant Pot to sauté mode. Add ground beef or sausage along with diced onion and minced garlic. Cook until browned and fragrant—about 5-7 minutes—until onions are translucent.
Add the Tomatoes and Seasoning
Pour in canned diced tomatoes along with tomato sauce and Italian seasoning. Stir well to combine those delicious flavors! Let everything simmer together for another 3-4 minutes.
Incorporate Pasta and Cream Cheese
Add mini pasta shells directly into the pot along with cream cheese cut into chunks. Give it a good stir until combined; this will create that signature creamy texture we all crave! roasted asparagus with goat cheese.
Add Liquid and Pressure Cook
Pour in enough water or broth just to cover the pasta mixture—but don’t drown it! Secure the lid on your Instant Pot and set to cook on high pressure for about 5 minutes.
Naturally Release Pressure & Serve!
Once cooking time is up, let the pressure release naturally for about 10 minutes before quick releasing any remaining pressure. Ladle into bowls, sprinkle with fresh basil and Parmesan cheese—then dig in!
This recipe not only packs a punch with its robust flavors but also ensures minimal cleanup due to being made in one pot! Enjoy every delightful bite of your Instant Pot Lasagna Soup with friends or family around you! For more inspiration, check out this Slow Cooker White Christmas Hot Chocolate recipe.
You Must Know
- Instant Pot Lasagna Soup is a comforting dish that combines all the flavors of classic lasagna, but in a delightful, slurpable format
- It’s easy to make and perfect for busy weeknights, providing a hearty meal with minimal fuss
- The aroma of simmering tomatoes and melted cheese will make your kitchen feel like an Italian bistro
Perfecting the Cooking Process
Start by sautéing onions and garlic in the Instant Pot. Then add ground meat and cook until browned. Next, pour in broth, crushed tomatoes, and noodles before sealing the pot to cook under pressure.
Add Your Touch
Feel free to swap out the type of pasta or meat based on your preference. You can also add vegetables like spinach or zucchini for extra nutrition and flavor. pumpkin spice snickerdoodles Spice it up with red pepper flakes for a kick.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat or microwave until heated through.
Chef's Helpful Tips
- For best results, let the soup sit for a few minutes after cooking; this allows flavors to meld beautifully
- Use high-quality cheese for ultimate creaminess; trust me, your taste buds will thank you!
- Don’t skip the fresh basil at serving; it brightens everything up!
The first time I made Instant Pot Lasagna Soup, my kids declared it “the best dinner ever!” Their smiles as they slurped their bowls were priceless moments I cherish.
FAQ
Can I use gluten-free pasta for Instant Pot Lasagna Soup?
Absolutely! Just adjust cooking time according to package instructions.
How long does it take to cook Instant Pot Lasagna Soup?
Cooking under pressure takes about 10 minutes, plus time for sautéing.
Can I freeze Instant Pot Lasagna Soup?
Yes! Freeze in portions for up to three months; just thaw before reheating.
Instant Pot Lasagna Soup
- Total Time: 25 minutes
- Yield: Serves 6
Description
Instant Pot Lasagna Soup is a warm and comforting dish that combines the beloved flavors of traditional lasagna in a hearty, slurpable soup. With rich tomatoes, savory spices, and creamy cheese, this one-pot meal is perfect for busy weeknights or casual gatherings. Enjoy each delicious spoonful alongside garlic bread or fresh basil for an added touch of flavor!
Ingredients
- 1 lb ground beef or sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 tsp Italian seasoning
- 2 cups mini pasta shells
- 4 oz cream cheese, cubed
- ½ cup freshly grated Parmesan cheese
- Fresh basil (optional, for garnish)
Instructions
- Set Instant Pot to sauté mode; add ground beef or sausage, onion, and garlic. Cook until browned and onions are translucent (5-7 minutes).
- Stir in diced tomatoes, tomato sauce, and Italian seasoning; simmer for an additional 3-4 minutes.
- Add pasta shells and cream cheese; stir until combined.
- Pour in enough water or broth to cover the mixture. Secure the lid and cook on high pressure for 5 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure. Serve garnished with fresh basil and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
