Description
Hobo Casserole is a heartwarming dish that combines savory ground beef, colorful veggies, and tender potatoes into a comforting one-pot meal. This nostalgic recipe is perfect for family dinners or potlucks, bringing everyone together around the table with its delightful aroma and rich flavors. Easy to prepare and customizable, Hobo Casserole promises to be a favorite in your home, ensuring satisfaction with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 2 cups mixed vegetables (fresh or frozen)
- 1 medium onion, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is no longer pink.
- Stir in the mixed vegetables and cook until heated through.
- In a greased baking dish, layer half of the diced potatoes, followed by half of the beef mixture. Repeat this layering process.
- Top with shredded cheddar cheese and cover with foil.
- Bake for 45 minutes covered; then remove foil and bake for an additional 15 minutes until cheese is golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg