Description
Gyoza Soup is the ultimate comfort food, featuring tender dumplings nestled in a fragrant broth enriched with garlic and ginger. This delightful dish brings warmth and joy to chilly evenings or cozy gatherings, making it an instant favorite for family and friends. With its customizable ingredients, you can easily adapt this recipe to suit your taste preferences while enjoying a bowl of savory goodness that feels like a warm hug.
Ingredients
Scale
- 12 gyoza dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1-inch piece fresh ginger, peeled and grated
- 3 garlic cloves, minced
- 2 green onions, chopped
- 1 cup seasonal vegetables (e.g., bok choy or mushrooms), chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, combine chicken broth, garlic, and ginger. Bring to a simmer.
- Add green onions and seasonal vegetables; cook for 3-5 minutes until fragrant.
- Gently add gyoza dumplings and cook according to package instructions (about 5-7 minutes) until they float.
- Stir in soy sauce and sesame oil; adjust seasoning as desired.
- Ladle into bowls and garnish with extra green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg