Cozy Ground Beef Orzo Recipe for Comforting Meals

When you think of comfort food, what springs to mind? For many, it’s a warm, hearty dish that wraps around you like a cozy blanket on a chilly day. Imagine a plate filled with tender ground beef mingling with perfectly cooked orzo, all enveloped in a rich, savory sauce. Ground Beef Zucchini Casserole The aroma wafting through your kitchen is enough to make anyone weak at the knees. This Ground Beef Orzo Recipe not only tantalizes taste buds but also transforms an ordinary dinner into an extraordinary experience. For more inspiration, check out this cheesy beef wraps recipe.

Remember those family dinners where everyone gathered around the table, laughter echoing off the walls? This dish has a way of bringing people together. Whether it’s a weeknight meal or a gathering with friends, this recipe is your ticket to culinary bliss. So roll up your sleeves and prepare for an unforgettable flavor adventure that’ll leave you and your loved ones asking for seconds.

Sharing this dish at family gatherings always brings smiles and satisfied bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Ground Beef: Opt for lean ground beef for less grease while still enjoying great flavor.
  • Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors beautifully.

One Pot Kielbasa Pasta.

• Onion: A diced onion adds sweetness and depth; go for yellow onions for best results.
• Garlic: Fresh minced garlic is key; it elevates the entire dish with its aromatic essence.
• Diced Tomatoes: Canned tomatoes add acidity; choose ones packed in juice for extra flavor.
• Beef Broth: Use low-sodium broth to control saltiness while keeping the beefy goodness intact.
• Parmesan Cheese: Freshly grated cheese adds creaminess and a savory finish; avoid pre-grated versions if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by Sautéing Aromatics: In a large skillet over medium heat, add olive oil and sauté the diced onion until it becomes translucent and softens—about five minutes. Follow this by adding minced garlic until fragrant.

Add Ground Beef: Increase the heat slightly and add the ground beef to your skillet. Cook until browned, stirring occasionally—this usually takes about seven minutes. Drain excess fat if necessary.

Incorporate Diced Tomatoes: Stir in the canned diced tomatoes along with their juices, allowing them to mingle with the beef mixture. Let simmer for about five minutes so flavors can develop.

Add Orzo and Broth: Pour in the orzo pasta along with beef broth. Bring to a gentle boil while stirring occasionally; reduce heat once boiling begins and cover with a lid. For more inspiration, check out this creamy chicken pasta recipe.

Cook Until Tender: Simmer everything together for approximately ten minutes until orzo is al dente. Stir frequently to prevent sticking—this step is crucial for perfect texture.

Finish with Cheese and Serve!: Remove from heat, stir in grated Parmesan cheese until melted and creamy. Serve hot, garnished with fresh herbs if desired!

Now you’ve crafted an incredible Ground Beef Orzo dish that’s sure to impress! Enjoy every cheesy bite as you savor the flavors you’ve brought together in this delightful meal.

Perfecting the Cooking Process

Begin by browning the ground beef, then add onions and garlic for flavor. Once aromatic, stir in the orzo and broth, simmering until tender for a perfectly cohesive dish.

Add Your Touch

Feel free to add vegetables like spinach or bell peppers for extra nutrition. A sprinkle of cheese on top just before serving can elevate this dish to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth to maintain moisture and flavor.

Reflecting on my first attempt at this ground beef orzo recipe, I remember how my family devoured it, asking for seconds with wide eyes and happy hearts. Mini Sheet Pan Tostadas.

FAQ

Can I use different types of meat in this ground beef orzo recipe?

You can substitute ground turkey or chicken if preferred for a leaner option. Mediterranean Chicken Zucchini Bake.

What can I serve with this dish?

A crisp salad or warm garlic bread pairs perfectly alongside this comforting meal.

How long does it take to prepare and cook?

This ground beef orzo recipe takes about 30-35 minutes from start to finish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef Orzo

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Ground Beef Orzo is the ultimate comfort food that combines tender ground beef and creamy orzo pasta in a rich, savory sauce. This one-pot dish is not only quick to prepare, making it perfect for busy weeknights, but also brings family and friends together with its delightful flavors and inviting aroma. With just a handful of ingredients and simple steps, you can create a satisfying meal that will leave everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 1 cup orzo pasta
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes with juice
• 2 cups low-sodium beef broth
• ½ cup freshly grated Parmesan cheese

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Instructions

1. In a large skillet over medium heat, add 2 tsp olive oil and sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook until fragrant.
2. Increase heat slightly, add ground beef, and cook until browned, approximately 7 minutes. Drain excess fat if necessary.
3. Stir in the canned tomatoes with their juices and let simmer for about 5 minutes to develop flavors.
4. Add the orzo pasta and beef broth; bring to a gentle boil while stirring occasionally. Cover and reduce heat.
5. Simmer for about 10 minutes until orzo is al dente, stirring frequently to prevent sticking.
6. Remove from heat and stir in grated Parmesan cheese until melted. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg