Description
Crockpot White Lasagna Soup is the ultimate comfort food that combines creamy richness with savory flavors. This easy-to-make dish features tender lasagna noodles, hearty Italian sausage, and fresh spinach all simmered in a luscious broth. Perfect for busy weeknights or cozy gatherings, this soup is sure to warm your heart and impress your guests.
Ingredients
Scale
- 1 lb Ground Italian Sausage
- 4 cups Fresh Spinach
- 8 oz Lasagna Noodles, broken into pieces
- 8 oz Cream Cheese, softened
- 4 cups Low-Sodium Chicken Broth
- 3 Garlic Cloves, minced
- 1 cup Parmesan Cheese, grated
- 2 tsp Dried Italian Herbs (basil, oregano, thyme)
- 1 cup Heavy Cream
Instructions
- In a skillet over medium heat, brown the ground sausage until crumbly. Add minced garlic during the last minute.
- Transfer the sausage and garlic mixture to the crockpot. Add broken lasagna noodles, spinach, dried herbs, chicken broth, and heavy cream. Stir well.
- Cook on low for 4 hours. After cooking, stir in softened cream cheese until fully melted.
- Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg