Description
Crockpot Stuffed Pepper Soup is a warm, comforting dish that combines the delightful flavors of stuffed peppers in a hearty soup. Perfect for chilly days, this recipe features vibrant bell peppers and savory spices simmered to perfection in a slow cooker. Each bowl provides a burst of flavor and satisfies the soul, making it an ideal choice for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 4 cups bell peppers (red, yellow, green), chopped
- 15 oz can tomato sauce
- 4 cups low-sodium beef broth
- 1 cup uncooked rice (white or brown)
- 2 tsp Italian seasoning
- 1 tsp paprika
Instructions
- In a large skillet over medium heat, brown the ground meat with the onion and garlic until translucent.
- Stir in the tomato sauce and beef broth until well combined.
- Add uncooked rice, Italian seasoning, and paprika; mix thoroughly.
- Transfer the mixture to a crockpot and set on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg