It’s a chilly afternoon, and the smell of warm spices wafts through the air, wrapping you in a cozy embrace. You can already imagine sinking into a bowl of rich, savory Crockpot Stuffed Pepper Soup, where each spoonful bursts with flavor and comfort. loaded potato bites This dish is not just soup; it’s an experience that warms your heart and soul on those dreary days when you want nothing more than to hibernate under a blanket.
Imagine gathering around the table as family and friends dive into this vibrant bowl of goodness. The colorful peppers dance in a sea of hearty broth, and laughter fills the air as everyone shares their favorite stories. zesty roasted potatoes Trust me, this is not just a recipe; it’s an invitation to create cherished memories while indulging in mouthwatering flavors that linger long after the last bite.
Why You'll Love This Recipe
- This Crockpot Stuffed Pepper Soup is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavor profile combines sweet bell peppers with zesty spices for a delightful taste explosion
- The vibrant colors make it visually appealing, perfect for impressing guests or family alike
- This soup is versatile enough to be enjoyed on its own or paired with crusty bread for dipping
I remember the first time I made this soup; my kids were amazed by the colors and aromas wafting through the kitchen. Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose bright-colored peppers for sweetness and visual appeal; red, yellow, green, or orange work beautifully.
- Ground Beef or Turkey: Use lean meat for a healthier option; turkey adds a lighter touch to the dish.
- Onion: A medium onion brings flavor depth; chop it finely for even distribution throughout the soup.
- Garlic: Fresh minced garlic enhances flavor; use about 3-4 cloves for that aromatic kick.
- Tomato Sauce: Opt for quality tomato sauce for rich flavor; crushed tomatoes can also work well.
- Beef Broth: Use low-sodium broth to control saltiness; it adds depth without overwhelming flavors.
- Rice: Uncooked white or brown rice soaks up all the flavors while cooking; use your preference here.
- Spices: Italian seasoning and paprika add warmth and complexity; feel free to adjust according to your taste. For more inspiration, check out this Thai coconut curry chicken recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by washing and chopping your bell peppers and onion into bite-sized pieces. Mince your garlic to release its robust aroma while you work.
Sauté Ground Meat and Veggies: In a large skillet over medium heat, cook your ground meat until browned. Add onions and garlic until they become translucent, releasing their enticing aromas.
Add Tomato Sauce and Broth: Pour in your tomato sauce and beef broth while stirring everything together. Let these two mingle until they form a beautiful harmony of flavors.
Add Rice and Spices: Stir in uncooked rice along with Italian seasoning and paprika. delicious pumpkin spice cookies The rice will soak up all those delicious flavors as it cooks away in the crockpot.
Transfer to Crockpot: Pour everything carefully into your crockpot ensuring even distribution. Set your crockpot on low heat so all flavors can develop beautifully over time.
Cook Until Perfectly Tender: Let your soup simmer for 6-8 hours on low or 4 hours on high until everything is tender and infused with flavor magic.
Now that you have embarked on this culinary adventure together, it’s time to enjoy every delightful spoonful of your homemade Crockpot Stuffed Pepper Soup! Remember: every bowl tells a story—so dive in!
You Must Know
- This Crockpot Stuffed Pepper Soup is a cozy, one-pot meal that combines the heartiness of stuffed peppers with the simplicity of soup
- The blend of spices and fresh vegetables creates a mouthwatering aroma that fills your kitchen, making it perfect for chilly nights or quick weeknight dinners
Perfecting the Cooking Process
Start by browning the ground meat and onions in a pan before adding them to the crockpot. This enhances flavor, ensuring you get every delicious note. For more inspiration, check out this delicious chicken thighs recipe .
Add Your Touch
Feel free to swap out the ground meat for turkey or add beans for extra protein. You could even throw in some corn for sweetness!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to four days. Reheat on low in the crockpot or gently on the stove.
Chef's Helpful Tips
- Use fresh bell peppers for an extra burst of flavor; they hold their shape beautifully
- Always taste as you go to adjust seasoning, ensuring it’s just right
- When reheating, add a splash of broth to restore consistency and flavor
Sharing this recipe always brings back memories of my friends’ delighted faces when they first tried it at our game night; laughter filled the room as we devoured every last drop.
FAQ
Can I use frozen peppers in Crockpot Stuffed Pepper Soup?
Yes, frozen peppers work well; just add them directly without thawing. perfect side for stuffed peppers.
How long does Crockpot Stuffed Pepper Soup take to cook?
It typically cooks on low for about 6-8 hours or high for 3-4 hours.
Can I make this soup vegetarian?
Absolutely! Replace meat with lentils or chickpeas for a hearty vegetarian version.
Crockpot Stuffed Pepper Soup
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Crockpot Stuffed Pepper Soup is a warm, comforting dish that combines the delightful flavors of stuffed peppers in a hearty soup. Perfect for chilly days, this recipe features vibrant bell peppers and savory spices simmered to perfection in a slow cooker. Each bowl provides a burst of flavor and satisfies the soul, making it an ideal choice for family gatherings or cozy nights in.
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 4 cups bell peppers (red, yellow, green), chopped
- 15 oz can tomato sauce
- 4 cups low-sodium beef broth
- 1 cup uncooked rice (white or brown)
- 2 tsp Italian seasoning
- 1 tsp paprika
Instructions
- In a large skillet over medium heat, brown the ground meat with the onion and garlic until translucent.
- Stir in the tomato sauce and beef broth until well combined.
- Add uncooked rice, Italian seasoning, and paprika; mix thoroughly.
- Transfer the mixture to a crockpot and set on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
