Imagine a cozy evening, the aroma of savory sausage mingling with the earthy scent of potatoes wafting through your home. The warmth from the Crockpot wraps around you like a soft blanket as you anticipate a comforting bowl of Crockpot Sausage & Potato Soup. twice baked potato bites This dish is not just a meal; it’s like a hug in a bowl, perfect for those chilly nights when you need soul food that feels like home.
Picture this: it’s Sunday, and you’ve got your favorite blanket draped over your lap while binge-watching your latest Netflix obsession. Suddenly, your stomach grumbles louder than the dramatic plot twist on screen. Fear not! You realize that with just a few ingredients and minimal effort, you can whip up a delicious Crockpot Sausage & Potato Soup to satisfy that hunger and make your heart sing. For more inspiration, check out this Sweet Potato Chili recipe.
Why You'll Love This Recipe
- This hearty soup is incredibly easy to prepare, making it perfect for busy weekdays or lazy weekends
- The flavor is rich and satisfying, combining savory sausage with tender potatoes
- Visually appealing with its creamy texture and colorful veggies, it warms not only your belly but also your soul
- Plus, it’s highly versatile; add any veggies you have on hand for a unique twist!
I remember the first time I made this soup for my family; their delighted faces were priceless as they devoured every last drop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Use either sweet or spicy sausage depending on your taste preference; both add fantastic flavor.
- Potatoes: Russets work great due to their creamy texture when cooked; peel them if you prefer. creamy mashed potato casserole.
- Carrots: Fresh carrots bring sweetness and color; cut them into small pieces for even cooking.
- Celery: Adds crunch and aromatic flavor; choose firm stalks for the best taste.
- Chicken Broth: Opt for low-sodium broth to control salt levels; homemade broth is even better!
- Cream Cheese: This adds creaminess and richness; let it soften before adding to blend smoothly.
- Seasonings: Don’t forget garlic powder, onion powder, salt, and pepper to enhance all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients together on the counter. Chop the potatoes into bite-sized pieces and slice the carrots and celery thinly for even cooking.
Brown the Sausage: In a skillet over medium heat, brown the Italian sausage until it’s cooked through and releases its savory aroma. Use a wooden spoon to break it up into smaller pieces while cooking.
Add Everything to the Crockpot: Transfer the browned sausage into your Crockpot along with chopped potatoes, carrots, celery, garlic powder, onion powder, salt, and pepper. garlic butter roasted potatoes zesty lemon garlic potatoes Pour in enough chicken broth to cover all ingredients completely.
Cook Low and Slow: Cover your Crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours. The longer you cook it, the more flavorful it becomes! For more inspiration, check out this Slow Cooker Mississippi Pot Roast recipe.
Add Creaminess at the End: About 30 minutes before serving, stir in softened cream cheese until fully dissolved. This will give your soup that luscious texture we all crave.
Serve It Up!: Once ready, ladle generous portions of soup into bowls. Garnish with fresh herbs or shredded cheese if you’re feeling fancy!
Now that you’ve made this delightful dish, gather everyone around the table because it’s time to enjoy some wholesome goodness together!
You Must Know
- This comforting Crockpot Sausage & Potato Soup is a warm hug in a bowl
- The savory aroma wafting through your kitchen will have everyone eagerly awaiting dinner
- It’s simple, hearty, and perfect for those chilly evenings when you need a little extra warmth
Perfecting the Cooking Process
To achieve the best flavor and texture, start by browning the sausage before adding it to the crockpot. Then, layer your potatoes and vegetables, allowing them to soak up all that delicious broth as they simmer together.
Add Your Touch
Feel free to customize this recipe by adding vegetables like carrots or green beans. You can also swap out sausage varieties or toss in some cheese for a creamy twist that’ll make your taste buds dance.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, warm it on low heat on the stove or microwave until heated through to maintain its deliciousness.
Chef's Helpful Tips
- Use fresh herbs for added flavor; they brighten up every bowl of soup
- Don’t skip browning the sausage; it intensifies the overall taste
- If you prefer thicker soup, mash some potatoes while cooking for creaminess without extra calories
I remember the first time I made this soup for my family; they couldn’t stop raving about it! My teenage son even asked for a second helping—now that’s a win!
FAQ
Can I use frozen potatoes in my Crockpot Sausage & Potato Soup?
Yes, frozen potatoes can be used but may alter the texture slightly.
How long should I cook the soup in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours for best results.
What type of sausage works best in this recipe?
Any variety of sausage works well; Italian or smoked sausage adds fantastic flavor.
Crockpot Sausage & Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Sausage & Potato Soup is the ultimate comfort food, perfect for chilly nights. This hearty soup combines savory Italian sausage, tender potatoes, and vibrant vegetables simmered to perfection in a creamy broth.
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 4 medium potatoes (russet), diced
- 2 large carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing potatoes and slicing carrots and celery.
- In a skillet over medium heat, brown the Italian sausage until cooked through, breaking it into smaller pieces.
- Transfer the browned sausage to the Crockpot. Add diced potatoes, carrots, celery, garlic powder, onion powder, salt, and pepper.
- Pour enough chicken broth into the Crockpot to cover all ingredients completely.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in softened cream cheese until fully blended.
- Serve hot and garnish with fresh herbs or shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
