Description
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly nights and busy days. With its rich, creamy texture and aromatic blend of potatoes, cheese, and herbs, this soup is like a warm hug in a bowl. Simply set it up in your crockpot and let it simmer while you relax. Whether enjoyed on game night or a cozy evening at home, each spoonful promises to delight your taste buds and fill your heart with warmth.
Ingredients
Scale
- 6 cups diced Russet potatoes (about 4 medium potatoes)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits (optional)
- ¼ cup chopped chives or green onions
Instructions
- Gather all ingredients. Dice potatoes and mince garlic.
- In a skillet, heat oil over medium heat. Sauté onions until translucent.
- Transfer sautéed onions to the crockpot. Add diced potatoes and pour in vegetable broth to cover.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Mash with a potato masher or blend for a smoother texture.
- Stir in cream cheese until melted; season with salt and pepper.
- Serve hot, garnished with bacon bits and chives.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg