Description
Crockpot Pepper Steak is a comforting, flavorful dish perfect for busy weeknights or leisurely weekends. Tender beef flank steak simmers with vibrant bell peppers and savory seasonings, creating an irresistible aroma that fills your home. Serve it over fluffy rice or creamy mashed potatoes for a satisfying meal that will have everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs beef flank steak, sliced against the grain
- 2 cups bell peppers (red, yellow, and green), chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- Salt and black pepper to taste
Instructions
- Slice the flank steak into thin strips against the grain for tenderness.
- Chop bell peppers and onion into bite-sized pieces.
- (Optional) Sauté onions and garlic in oil until translucent.
- Add steak, sautéed aromatics (if using), bell peppers, soy sauce, beef broth, salt, and pepper to the crockpot; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, mix cornstarch with water to form a slurry; stir into the crockpot to thicken the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg