Crockpot Pepper Steak is like a cozy hug in a bowl. Imagine tender beef simmered with vibrant bell peppers, enveloped in a savory sauce that whispers sweet nothings to your taste buds. The aroma wafts through your kitchen, wrapping you in warmth and anticipation. Tuscan white bean soup Creamy potato soup pairing Just picture this dish served over fluffy rice or creamy mashed potatoes on a chilly evening, making every bite feel like a celebration.
I remember the first time I made Crockpot Pepper Steak for my family; their eyes lit up as the enticing smells filled the air. It was one of those rare moments when everyone agreed it was a keeper. No bake cinnamon roll cookies Perfect for busy weeknights or laid-back weekends, this dish promises an explosion of flavor that will leave everyone coming back for seconds (or thirds!).
Why You'll Love This Recipe
- This easy-to-make Crockpot Pepper Steak allows you to throw everything in and let it simmer to perfection
- The flavor profile combines savory, sweet, and slightly spicy elements that dance on your palate
- Its vibrant colors make it an eye-catching centerpiece at any table
- Versatile enough for serving with rice, noodles, or even on its own for a low-carb option
I still chuckle thinking about how my dog tried to sneak a bite off the counter while I was prepping this dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Flank Steak: Choose lean cuts of flank steak for maximum tenderness and flavor; slice against the grain for best results.
- Bell Peppers: Use a mix of red, yellow, and green peppers to add color and sweetness to your dish.
- Onion: A medium onion adds depth with its natural sweetness; opt for yellow onions for balanced flavor.
- Garlic: Fresh garlic cloves are essential here; they lend aromatic qualities that elevate the entire meal. Garlic and oil spaghetti.
- Beef Broth: Low-sodium beef broth provides moisture while allowing you to control salt levels in your cooking.
- Soy Sauce: This salty staple enhances umami flavors; low-sodium soy sauce helps keep things from getting too salty.
- Cornstarch: Use cornstarch to thicken your sauce at the end; it creates that delightful glossy finish.
- Black Pepper and Salt: Don’t forget these essentials! They season the meat beautifully throughout cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by slicing your flank steak into thin strips against the grain; this helps ensure tenderness. Chop bell peppers and onion into bite-sized pieces.
Sauté Aromatics (Optional): For added depth of flavor, heat some oil in a pan over medium heat. Sauté sliced onions and minced garlic until translucent and fragrant, about 3-5 minutes.
Add Everything to the Crockpot: Place sliced beef, sautéed aromatics (if using), chopped bell peppers, soy sauce, beef broth, salt, and pepper into your crockpot. Stir well to coat all ingredients evenly.
Set Your Slow Cooker Settings: Cover the crockpot with its lid and set it on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows flavors to meld beautifully. For more inspiration, check out this Philly Cheesesteak Sloppy Joes recipe.
Add Cornstarch Slurry (Final Touch): About 30 minutes before serving, mix cornstarch with water until smooth. Stir this slurry into the crockpot to thicken your sauce; let it cook uncovered until thickened.
Serve and Enjoy!: Ladle generous portions over rice or noodles; garnish with fresh herbs if desired. Get ready for compliments!
This simple yet incredible recipe will have everyone asking how you became such a kitchen magician!
You Must Know
- This delightful crockpot pepper steak is more than just a meal; it’s a warm hug in a bowl
- The aroma wafting through your home will have everyone asking, “What’s cooking?” Plus, it’s perfect for busy days when you want to set it and forget it
Perfecting the Cooking Process
To achieve the best flavor and texture, sear the steak before adding it to the crockpot. This step enhances the dish’s richness and locks in juices.
Add Your Touch
Feel free to swap out bell peppers for your favorite veggies or add some heat with jalapeños. Experimenting with different seasoning blends can elevate your dish even further.
Storing & Reheating
Store leftover pepper steak in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain its tender texture.
Chef's Helpful Tips
- For perfectly tender steak, choose cuts like flank or sirloin
- Avoid opening the lid during cooking, as this releases heat and extends cooking time
- Pair it with rice or noodles for a complete meal experience
There was one time I made this dish for a family gathering, and my cousin kept coming back for seconds! Seeing everyone enjoy it made all the effort worthwhile, turning a simple meal into a cherished memory.
FAQ
What cut of meat is best for crockpot pepper steak?
For more inspiration, check out this General Tso’s Chicken recipe.
Flank steak or sirloin works best for tenderness and flavor in this recipe.
Can I make this dish spicy?
Absolutely! Add jalapeños or red pepper flakes for an extra kick.
How long does it take to cook in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
Crockpot Pepper Steak
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Pepper Steak is a comforting, flavorful dish perfect for busy weeknights or leisurely weekends. Tender beef flank steak simmers with vibrant bell peppers and savory seasonings, creating an irresistible aroma that fills your home. Serve it over fluffy rice or creamy mashed potatoes for a satisfying meal that will have everyone asking for seconds.
Ingredients
- 1.5 lbs beef flank steak, sliced against the grain
- 2 cups bell peppers (red, yellow, and green), chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- Salt and black pepper to taste
Instructions
- Slice the flank steak into thin strips against the grain for tenderness.
- Chop bell peppers and onion into bite-sized pieces.
- (Optional) Sauté onions and garlic in oil until translucent.
- Add steak, sautéed aromatics (if using), bell peppers, soy sauce, beef broth, salt, and pepper to the crockpot; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, mix cornstarch with water to form a slurry; stir into the crockpot to thicken the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
