Description
Crockpot Lemon Chicken Soup is the ultimate comfort food for chilly days, combining tender chicken with a bright, zesty broth infused with garlic and fresh herbs. This easy-to-make soup is perfect for family gatherings or cozy nights in, filling your home with delightful aromas and warming your soul. Customize it with your favorite vegetables for a personalized touch, making it a beloved staple in your meal rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Chop carrots and celery into uniform pieces.
- (Optional) Sauté minced garlic in olive oil until fragrant.
- Layer chicken breasts at the bottom of the crockpot; add carrots, celery, sautéed garlic (if using), herbs, salt, and pepper.
- Pour chicken broth over the ingredients; add lemon juice and zest.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred cooked chicken using two forks and return to the pot; adjust seasoning if needed.
- Serve warm, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 265
- Sugar: 2g
- Sodium: 890mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg