Description
Crockpot Chicken Noodle Soup is the ultimate comfort food that warms both heart and soul. Packed with tender chicken, hearty vegetables, and egg noodles simmered in a savory broth, this easy-to-make dish is perfect for busy weeknights or cozy weekends. The delightful aroma wafting through your home will make it feel like a warm embrace. Customize it with your favorite veggies, and enjoy every spoonful of this nostalgic classic.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 cups egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Transfer sautéed veggies to the crockpot. Add chicken breasts, garlic, thyme, oregano, salt, and pepper.
- Pour in chicken broth until ingredients are covered.
- Set crockpot on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles.
- Once cooked, shred the chicken using two forks directly in the pot and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg