Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings. Tender chicken simmers in a savory broth alongside hearty vegetables and slurp-worthy egg noodles, creating a warm embrace in every bowl. Effortless to prepare, this dish is your go-to solution for busy weeknights, filling your home with inviting aromas that will have everyone racing to the dinner table. Enjoy a delightful meal that brings happiness and warmth to your family!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, sliced
- 2 cups celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups uncooked egg noodles
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Prep your ingredients by washing and chopping all vegetables.
- Layer the chicken at the bottom of the crockpot, then add carrots, celery, onion, garlic, thyme, bay leaves, salt, and pepper.
- Pour in enough chicken broth to cover everything (about 6 cups).
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in uncooked egg noodles.
- Shred cooked chicken with two forks and return it to the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg