Description
Crockpot Chicken, Mushroom & Spinach over Rice is a comforting dish that combines tender chicken with earthy mushrooms and vibrant spinach in a creamy sauce. This easy-to-make recipe is perfect for busy weeknights and family gatherings alike, providing warmth and satisfaction in every bite. With minimal prep time and bold flavors, it’s a delightful meal that nourishes both the body and soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 oz baby bella mushrooms, sliced
- 4 garlic cloves, minced
- 1 medium sweet onion, chopped
- 10.5 oz can cream of mushroom soup
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 3 cups cooked rice (white or brown)
Instructions
- Prepare your ingredients: Chop the onion and garlic, slice the mushrooms, and rinse the spinach.
- Optional: Sear the chicken in a skillet over medium heat until golden brown on both sides.
- Combine ingredients in the crockpot: Place the seared chicken at the bottom of the crockpot, then add onions, garlic, mushrooms, and spinach on top.
- Make the sauce: In a bowl, mix cream of mushroom soup with chicken broth until smooth. Pour over the ingredients in the crockpot.
- Season and cook: Add salt and pepper to taste. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve: Shred chicken directly in the pot and serve hot over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg