The aroma wafting from the kitchen will transport you to a cozy bistro, where every spoonful of Crockpot Chicken, Mushroom & Spinach over rice is a delightful experience. refreshing chicken salad option Imagine tender chicken simmering in a creamy sauce, where earthy mushrooms meet vibrant spinach, creating a flavor explosion that dances on your taste buds.
This dish isn’t just food; it’s a warm embrace after a long day. Picture gathering around the table with loved ones, sharing laughter and stories, as each bite of this comforting meal brings everyone closer together. roasted asparagus with goat cheese Whether it’s a weeknight dinner or a gathering with friends, this recipe promises to be the star of your culinary show.
Why You'll Love This Recipe
- This slow-cooked wonder requires minimal prep time while delivering bold flavors that even picky eaters will love
- The beautiful colors of the dish make it visually appealing for any occasion
- With its creamy texture and savory notes, it’s perfect for any season!
- Plus, it’s versatile enough to serve over rice, pasta, or even mashed potatoes!
I remember the first time I made this dish; my family was so impressed that they insisted I cook it every week. It quickly became our go-to comfort food. For more inspiration, check out this honey mustard sausages recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for a hearty meal, adjusting based on your family size. For more inspiration, check out this buffalo chicken wrap recipe.
- Fresh Spinach: Opt for vibrant green leaves; they add nutrition and color to your dish.
- Mushrooms: Choose baby bella or button mushrooms for their rich flavor and meaty texture.
- Garlic: Fresh garlic cloves are essential; skip the powdered stuff for maximum flavor impact.
- Onion: A sweet onion complements the other ingredients beautifully; chop it finely for even cooking.
- Cream of Mushroom Soup: This is the secret sauce base; it adds creaminess and depth of flavor.
- Chicken Broth: Low-sodium broth helps control saltiness while enhancing the overall taste.
- Seasonings (Salt & Pepper): Simple but necessary; adjust according to your personal taste preferences.
- Rice: Serve over fluffy white or brown rice; it perfectly absorbs the sauce and adds heartiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping your onion and garlic finely. Clean and slice your mushrooms into thick pieces. Rinse the spinach under cold water and set aside to dry.
Sear the Chicken (Optional): In a skillet over medium heat, add a splash of oil. Sear the chicken breasts until golden brown on both sides. perfect side dish for chicken This step enhances flavor but can be skipped if you’re short on time.
Add Everything to the Crockpot: Place seared chicken at the bottom of your crockpot. Add chopped onions, garlic, mushrooms, and spinach atop the chicken layers.
Create the Sauce Mixture: In a separate bowl, mix cream of mushroom soup with chicken broth until smooth. Pour this mixture over everything in the crockpot for ultimate creaminess.
Season and Cook: Sprinkle salt and pepper generously over your ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Serve Over Rice!: Once cooked through, shred the chicken with forks right in the pot. creamy mashed potato casserole Serve hot over fluffy rice to soak up all that creamy goodness!
This delightful Crockpot Chicken, Mushroom & Spinach over rice isn’t just about feeding your belly; it’s about nourishing your soul with flavors that linger long after dinner is done. So grab those ingredients and dive into this culinary adventure!
You Must Know
- This delicious Crockpot Chicken, Mushroom & Spinach recipe is a game changer for busy weeknights
- The flavors meld beautifully, giving you a comforting dish with minimal effort
- Plus, it’s nutritious and pairs wonderfully with rice for a satisfying meal that pleases everyone
Perfecting the Cooking Process
Start by browning the chicken to lock in flavors, then add mushrooms and spinach before cooking in the crockpot. This ensures tender meat and vibrant veggies.
Add Your Touch
Feel free to swap out vegetables or spices based on your preferences or what’s in your fridge. Add cheese or cream for extra richness if you’re feeling indulgent.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- To achieve the best flavor, season the chicken well before cooking
- Don’t rush the browning process, as it builds depth
- Always taste and adjust seasoning before serving for perfection!
Cooking this dish reminds me of that time my friends came over unexpectedly. I whipped up this Crockpot Chicken, Mushroom & Spinach, and they were amazed at how something so simple could taste divine!
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it cooks thoroughly and adjust cooking time accordingly.
What can I serve with this dish?
Serve over rice or pasta for a hearty meal that everyone will love.
How long does it take to cook in a crockpot?
It typically takes about 6-8 hours on low heat or 3-4 hours on high heat.
Crockpot Chicken, Mushroom & Spinach over Rice
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken, Mushroom & Spinach over Rice is a comforting dish that combines tender chicken with earthy mushrooms and vibrant spinach in a creamy sauce. This easy-to-make recipe is perfect for busy weeknights and family gatherings alike, providing warmth and satisfaction in every bite. With minimal prep time and bold flavors, it’s a delightful meal that nourishes both the body and soul.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 oz baby bella mushrooms, sliced
- 4 garlic cloves, minced
- 1 medium sweet onion, chopped
- 10.5 oz can cream of mushroom soup
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 3 cups cooked rice (white or brown)
Instructions
- Prepare your ingredients: Chop the onion and garlic, slice the mushrooms, and rinse the spinach.
- Optional: Sear the chicken in a skillet over medium heat until golden brown on both sides.
- Combine ingredients in the crockpot: Place the seared chicken at the bottom of the crockpot, then add onions, garlic, mushrooms, and spinach on top.
- Make the sauce: In a bowl, mix cream of mushroom soup with chicken broth until smooth. Pour over the ingredients in the crockpot.
- Season and cook: Add salt and pepper to taste. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve: Shred chicken directly in the pot and serve hot over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
