Description
Crockpot Cajun Sausage & Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, spiced delight combines tender potatoes and savory Cajun sausage, creating a warm hug in a bowl. With minimal prep and maximum flavor, it’s an inviting dish that quickly becomes a family favorite. Just toss the ingredients into your slow cooker and let it work its magic while you enjoy the delightful aroma filling your home.
Ingredients
Scale
- 1 lb Cajun sausage (smoked or turkey)
- 4 medium Yukon Gold or red potatoes (diced)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 cup bell peppers (diced)
- 8 oz cream cheese (cubed)
- 4 cups low-sodium chicken broth
- 2 tbsp Cajun seasoning
- 2 green onions (sliced for garnish)
Instructions
- Prep by chopping potatoes, onion, bell peppers, and mincing garlic.
- Add chopped ingredients and sliced sausage to the crockpot.
- Pour in chicken broth until all ingredients are covered.
- Add cream cheese cubes on top of the mixture.
- Sprinkle Cajun seasoning over everything and stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg