Description
Crockpot Cabbage Roll Soup is a heartwarming dish that brings classic flavors to your table with minimal effort. This comforting soup features tender cabbage, savory ground beef, and zesty tomatoes simmered together in a rich broth. Perfect for chilly nights or family gatherings, this easy recipe delivers a delicious meal that warms both the body and soul. Enjoy it as a fulfilling dinner or savor the leftovers throughout the week.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped fresh cabbage
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 cup uncooked white rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Sauté diced onions and minced garlic in a skillet over medium heat until fragrant (about 5 minutes).
- In your crockpot, combine sautéed onions and garlic with ground beef; cook until browned.
- Add chopped cabbage, diced tomatoes, and beef broth to the crockpot.
- Incorporate uncooked rice along with salt, pepper, and paprika; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg