Description
Crock Pot Tortellini Soup is the ultimate comfort food that effortlessly combines rich, creamy broth with tender tortellini and fresh vegetables. Perfect for busy weeknights, this easy-to-make soup requires minimal prep and can be left to simmer in your slow cooker, filling your kitchen with delightful aromas. Each bowl serves up warmth and satisfaction, making it a beloved family favorite, especially on chilly evenings.
Ingredients
Scale
- 2 cups cheese tortellini (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach
- 4 garlic cloves, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Prepare your ingredients by dicing carrots and celery and mincing garlic.
- In the crock pot, combine tortellini, chicken broth, heavy cream, spinach, garlic, carrots, and celery.
- Season with Italian seasoning, salt, and pepper; stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- In the last 15 minutes of cooking, stir in fresh spinach until wilted. Serve hot topped with extra Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 412
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 68mg