Description
Creamy Vegetable Tortellini Soup is the ultimate comfort food, perfect for chilly days. This quick and easy dish combines tender cheese tortellini with a medley of colorful vegetables, all enveloped in a rich and creamy broth. In under 30 minutes, you can whip up this delightful soup that warms both the heart and the soul, making it an ideal choice for family dinners or cozy nights in.
Ingredients
Scale
- 8 oz cheese tortellini
- 1 medium zucchini, diced
- 1 cup carrots, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 tsp dried Italian herbs (oregano & basil)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
- Add diced carrots and zucchini; cook for about 5 minutes until slightly softened.
- Pour in vegetable broth and dried herbs; simmer for 10 minutes.
- Stir in tortellini; cook according to package instructions (about 3-5 minutes).
- Add heavy cream and spinach; cook until spinach wilts (about 2 minutes).
- Season with salt and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg