Description
Baked Potato Soup is the ultimate comfort food, perfect for chilly nights. This creamy, hearty soup combines velvety russet potatoes with crispy bacon and rich cheddar cheese, topped with fresh chives for a delightful finish. Quick to prepare and easily customizable, it’s a dish that transforms a simple evening into a warm culinary experience. Whether you’re enjoying a cozy night in or serving guests, this soup is guaranteed to impress!
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 6 strips of thick-cut bacon, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the russet potatoes, then cut them into small cubes.
- In a large pot over medium heat, cook the diced onions in butter until translucent.
- Add the chopped bacon and cook until crispy.
- Stir in the cubed potatoes and chicken broth; bring to a simmer for about 15-20 minutes until tender.
- Mash some potato pieces against the pot's side while stirring in the heavy cream for a creamy texture.
- Ladle soup into bowls and top with shredded cheese, crispy bacon bits, and fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg