Description
Indulge in the warmth of baked oats, a deliciously easy breakfast that feels like a hug in a bowl. Perfect for lazy mornings or as a wholesome dessert, this comforting dish delivers chewy and creamy textures with delightful flavors. With minimal effort and maximum joy, baked oats are customizable to suit your taste buds, making them a family favorite. Enjoy every bite as you reminisce about cozy moments while creating new ones.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup mixed fruits/nuts (e.g., berries, bananas, chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
- In a bowl, mix rolled oats, baking powder, cinnamon, and a pinch of salt.
- Add milk, eggs, honey (or maple syrup), and vanilla extract; whisk until smooth.
- Gently fold in your choice of mix-ins.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top and set in the center.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg