Description
Acorn squash is the epitome of fall comfort food, combining sweet and savory flavors in a warm, inviting dish. This simple acorn squash recipe allows you to enjoy its tender flesh roasted to perfection, making it a delightful centerpiece for any meal. With just a handful of ingredients and straightforward steps, you can impress your family and friends with this nutritious, seasonal delight. Perfect for cozy evenings or festive gatherings, this dish will undoubtedly become a new favorite!
Ingredients
Scale
- 1 medium acorn squash
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped nuts (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Slice the acorn squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil over the cut sides and sprinkle with brown sugar, cinnamon, salt, and pepper.
- Place the halves cut side down on a parchment-lined baking sheet.
- Roast for 30–40 minutes until tender when pierced with a fork.
- For added crunch, sprinkle chopped nuts on top during the last 10 minutes.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half (about 200g)
- Calories: 165
- Sugar: 12g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg