Description
Tuscan White Bean and Garlic Soup is a cozy, heartwarming dish that envelops you in comfort with every spoonful. This creamy soup, featuring tender cannellini beans and aromatic garlic, is perfect for chilly evenings or as a starter for gatherings. Easy to prepare and packed with savory flavors, it’s a delightful addition to your weeknight meals. Serve it hot with crusty bread, and let its rich aroma fill your kitchen.
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium vegetable broth
- 6 cloves fresh garlic, minced
- 2 tbsp extra-virgin olive oil
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add vegetable broth and cannellini beans; bring to a gentle simmer.
- Season with chopped rosemary, salt, and pepper. Simmer for 15 minutes.
- Blend the soup using an immersion blender for creaminess or blend in batches until smooth.
- Serve hot, garnished with additional olive oil or rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg