Description
Slow Cooker Creamy Chicken Tortellini Soup is a heartwarming dish perfect for chilly evenings. This easy-to-make soup features tender chicken, hearty tortellini, and fresh spinach enveloped in a rich, creamy broth. With minimal prep and the convenience of a slow cooker, you can let the flavors meld beautifully while you enjoy your day. Serve it warm for a comforting meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 6 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 9 oz fresh or frozen tortellini
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Gather all ingredients to streamline preparation.
- Place chicken breasts at the bottom of the slow cooker. Add garlic, vegetable broth, Italian seasoning, and cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in tortellini and spinach until tender.
- Just before serving, mix in Parmesan cheese until melted and creamy. Adjust salt if needed.
- Serve warm in bowls with extra Parmesan as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg