The aroma of pea soup with ham bone wafts through the kitchen, wrapping you in a warm embrace of nostalgia and comfort. The vibrant green hues dance in your bowl, promising a delightful explosion of flavor that brings memories of cozy family dinners flooding back. roasted asparagus side.
Picture this: a chilly evening when you gather your loved ones around the table, laughter echoing as you ladle out this hearty delight. Each spoonful is a reminder of home, warmth, and those cherished moments spent sharing stories and love over a steaming bowl of goodness.
Why You'll Love This Recipe
- This pea soup with ham bone is incredibly simple to prepare, making it perfect for busy weeknights
- The combination of smoky ham and earthy peas creates a flavor profile that’s both rich and satisfying
- Its bright green color makes it visually appealing, turning any ordinary meal into something special
- Enjoy it as a classic winter dish or serve it chilled for a refreshing summer treat
There was that one time my grandma made this dish for Sunday dinner, and I swear the entire neighborhood showed up just by the smell alone. pumpkin spice snickerdoodles Their faces lit up like kids on Christmas morning when they tasted her secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Split Peas: Opt for green or yellow split peas based on your preference; both work wonderfully for this recipe. twice baked potato bites.
- Ham Bone: A smoked ham bone adds depth; make sure it’s meaty for maximum flavor!
- Onion: A medium onion will impart sweetness; chop it finely to enhance the soup’s texture.
- Carrots: Fresh carrots add sweetness and color; slice them into small rounds for even cooking.
- Celery: Chopped celery brings crunch; use fresh stalks for the best taste.
- Garlic: Minced garlic provides aromatic goodness; don’t skimp on this flavorful ingredient!
- Vegetable Broth: Use low-sodium broth to control saltiness; homemade is always better if you have time!
- Bay Leaves: These leaves infuse a subtle herbal note, enhancing the overall flavor profile.
- Black Pepper: Freshly ground black pepper adds heat and enhances the flavors; adjust to your taste preference.
- Parsley (optional): Chopped fresh parsley makes a lovely garnish; sprinkle it right before serving for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Collect all your ingredients on the counter to streamline the cooking process. This ensures you’re ready to go without any interruptions.
Sauté Aromatics: Heat some olive oil in a large pot over medium heat. Add chopped onions, carrots, celery, and minced garlic. Sauté until the vegetables soften and the onions turn translucent.
Add Split Peas and Ham Bone: Stir in rinsed split peas followed by your meaty ham bone. Give everything a good mix so those flavors start playing together.
Pour in Broth: Pour in vegetable broth until everything is submerged. Toss in bay leaves for an aromatic touch and season with black pepper to taste.
Braise Away: Bring the mixture to a gentle boil before reducing heat to low. creamy mashed potato casserole Cover and let it simmer for about an hour, stirring occasionally until peas are tender and creamy.
Add Finishing Touches: Once cooked, remove the ham bone and shred any remaining meat into bite-sized pieces. Stir it back into the soup along with chopped parsley if desired.
Enjoy your homemade pea soup with ham bone while reminiscing about family gatherings filled with warmth and laughter! For more inspiration, check out this chicken spaghetti recipe.
You Must Know
- This pea soup with ham bone recipe is a hearty delight, perfect for chilly days
- The smoky flavor from the ham bone adds depth, and the vibrant green peas make it visually appealing
- It’s easy to prepare, and leftovers can be creatively used!
Perfecting the Cooking Process
Start by sautéing onions and garlic for aromatic bliss, then add the ham bone and peas. Pour in broth and let it simmer until everything melds perfectly.
Add Your Touch
Feel free to swap out the ham for turkey or add carrots for extra sweetness. A splash of lemon juice brightens the flavor wonderfully!
Storing & Reheating
Store leftover pea soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding water if it thickens too much.
Chef's Helpful Tips
- Always soak split peas overnight for smoother texture; this reduces cooking time significantly
- Use a hand blender for a creamy finish without lumps
- Don’t skip the seasoning—salt enhances all flavors beautifully!
It was during a family gathering that I first served this pea soup with ham bone. Everyone was raving about how comforting it was, and now it’s a staple at our holiday dinners.
FAQ
Can I use fresh peas instead of dried?
Yes, fresh peas work but may require less cooking time for tenderness.
How long does pea soup with ham bone last?
Properly stored, it lasts up to five days in the refrigerator.
What can I serve with pea soup?
Serve with crusty bread or a fresh salad for a complete meal.
