Comforting Egg Drop Soup Recipe for Cozy Nights

Egg drop soup is like a warm hug in a bowl, a delicate dance of silky egg ribbons swirling in a savory broth that whispers comfort. Imagine the satisfying sound as you ladle this golden goodness into your favorite bowl, its steam curling up to greet you with an aromatic embrace that makes your taste buds tingle with anticipation. Asia-inspired salad pairing This dish is not just for chilly evenings; it’s perfect for cozy gatherings or when you simply need a pick-me-up.

Every spoonful takes me back to my childhood, where I’d eagerly await my mom’s rendition of this classic at family dinners. The laughter, the chatter, and the delightful aroma wafting from the kitchen made egg drop soup a cherished staple in our home. umami-rich miso eggplant It’s funny how such a simple dish can evoke such warm memories, isn’t it? With its vibrant flavors and uncomplicated preparation, egg drop soup promises to transport you to a place of warmth and nostalgia.

Gather ‘round folks; I’ve got a little story about the time I attempted to impress friends with my culinary skills by serving them egg drop soup. Let’s just say there were more laughs than applause that night! For more inspiration, check out this creamy seafood delight recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Broth: A good quality broth adds depth; homemade is best but store-bought works in a pinch. hearty chicken noodle stew.
• Large Eggs: Fresh eggs create those beautiful ribbons; use room temperature eggs for better results.
• Green Onions: Finely sliced for garnish; they add freshness and crunch to each bowl.
• Cornstarch: This helps thicken your soup slightly; mix it with cold water before adding it to avoid lumps.
• Soy Sauce: A splash gives the broth umami flavor; low-sodium soy sauce allows better salt control.
• White Pepper: Adds a subtle kick without being overpowering; feel free to adjust based on your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this creamy chicken marsala recipe.

Let’s Make it together

Prepare Your Broth: Start by bringing 4 cups of chicken broth to a gentle boil in a large pot over medium heat. The aroma will fill your kitchen, creating anticipation.

Mix Cornstarch Slurry: In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth. This will help thicken your soup without lumps.

Add Flavorings: Stir in soy sauce and white pepper into the boiling broth. Allow it to simmer for about 5 minutes while you prepare the next steps.

Whisk Your Eggs: Crack two eggs into a bowl and whisk them vigorously until well combined. The goal here is fluffy ribbons that will float beautifully in your soup.

Create Egg Ribbons: Slowly drizzle the whisked eggs into the simmering broth while stirring gently with a fork or chopsticks. Watch as gorgeous ribbons form and float gracefully!

Finish Up with Green Onions: Remove from heat and stir in finely chopped green onions for added freshness before serving hot in bowls. Enjoy every delicious sip!

Perfecting the Cooking Process

Start by simmering your broth with ginger and green onions, then gently whisk the eggs in to create those lovely ribbons.

Add Your Touch

Mix in vegetables like spinach or mushrooms for extra nutrients and color, or add soy sauce for a savory kick.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of water if needed.

I remember the first time I made Egg Drop Soup; my friends were amazed at how something so simple could be so delicious, and they keep asking me for the recipe! delicious egg-based dish.

FAQ

How can I make Egg Drop Soup thicker?

Add cornstarch mixed with cold water to thicken your soup effectively.

Can I use chicken broth instead of vegetable broth?

Absolutely! Chicken broth adds a rich flavor that enhances the soup beautifully.

What kind of eggs should I use for this recipe?

Fresh large eggs work best, providing a richer flavor and better texture in the soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Egg Drop Soup

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• Author: mydishtoday
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Egg drop soup is a comforting classic that warms both the heart and the palate. This quick and easy recipe features silky egg ribbons floating in a savory chicken broth, perfect for busy weeknights or cozy gatherings.

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Ingredients

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• 4 cups chicken broth
• 2 large eggs
• 2 green onions, finely sliced
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 tablespoon soy sauce (low-sodium recommended)
• 1/4 teaspoon white pepper

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Instructions

1. In a large pot, bring chicken broth to a gentle boil over medium heat.
2. In a small bowl, mix cornstarch with cold water until smooth.
3. Stir in soy sauce and white pepper into the boiling broth; let simmer for 5 minutes.
4. Whisk eggs in a separate bowl until well combined.
5. Slowly drizzle whisked eggs into the simmering broth while gently stirring to form ribbons.
6. Remove from heat and stir in green onions before serving hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 100
• Sugar: 0g
• Sodium: 600mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 140mg