Description
Crockpot Cowboy Soup is the ultimate comfort food, combining savory ground beef, colorful vegetables, and robust spices into a hearty dish that warms you from the inside out. This one-pot wonder is easy to prepare, making it perfect for busy weeknights or cozy gatherings with friends and family. Let your slow cooker do the work as rich flavors meld together, filling your home with an inviting aroma that beckons everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup bell peppers, chopped
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup frozen corn
- 4 cups beef broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a skillet over medium heat until soft (about 5 minutes).
- Add ground beef and cook until browned (6-8 minutes). Drain excess fat if needed.
- Transfer beef mixture to a crockpot and add bell peppers, corn, tomatoes, kidney beans, spices, salt, and pepper. Stir to combine.
- Pour in beef broth until ingredients are covered; stir again.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg