Comforting Chicken and Cavatelli Soup Recipe for Cozy Nights

Imagine a bowl of Chicken and Cavatelli Soup, swirling with warmth and comfort, as rich aromas dance around you like a cozy blanket. This delightful dish is a hug in a bowl, where tender chicken meets pillowy pasta, all mingling in a savory broth that whispers sweet nothings to your taste buds. cozy autumn dessert hearty turkey sausage soup.

Now picture this: it’s a chilly evening, and you’re huddled under your favorite blanket while the wind howls outside. The thought of Chicken and Cavatelli Soup bubbling away on the stove brings an instant smile. creamy broccoli soup It’s the perfect remedy for those cold nights or any day when you just need a little extra love in your life.

There was that one winter evening when my friends came over to watch movies. I whipped up this Chicken and Cavatelli Soup, and their faces lit up with joy after just one sip. cheesy baked ziti It’s safe to say I’ve been dubbed the “Soup Queen” ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Cavatelli Pasta: These little pasta gems hold onto the broth beautifully; they’re like tiny hugs in every bite.
• Carrots: Fresh carrots add natural sweetness and color; opt for organic if possible for better flavor.
• Celery: Celery gives a nice crunch and aromatic base; choose fresh stalks for the best taste.
• Onion: A yellow onion brings depth to the flavor—don’t skimp on this essential ingredient.
• Garlic: Fresh garlic cloves will elevate your soup; go for 3-4 cloves for that robust flavor kick.
• Chicken Broth: Use low-sodium broth so you can control the saltiness; homemade is best if you’ve got it!
• Herbs (Thyme & Parsley): Fresh herbs add brightness; use thyme during cooking and garnish with parsley before serving.
• Salt & Pepper: Essential seasonings that enhance all flavors; taste as you go to get it just right.
• Lemon Juice: A splash of lemon juice brightens up the soup and balances out flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing the chicken into bite-sized pieces; this ensures even cooking throughout. Chop your carrots, celery, onion, and garlic finely so they blend seamlessly into the soup.

Sauté Vegetables & Chicken: In a large pot over medium heat, add olive oil. Toss in onions first until they become translucent. Then add garlic until fragrant before adding diced chicken until golden brown.

Add Broth & Pasta: Pour in chicken broth along with water if necessary to cover the mixture adequately. Bring to a gentle boil before adding cavatelli pasta—this will take about 8 minutes until al dente.

Add Seasoning & Simmer : Add chopped carrots and celery along with thyme leaves—season generously with salt and pepper. Allow everything to simmer gently for about 15 minutes until veggies are tender.

Add Finishing Touches : Stir in fresh parsley and lemon juice right before serving; this will brighten up every spoonful! Taste again for seasoning adjustments if needed.

This Chicken and Cavatelli Soup will warm your heart while filling your kitchen with its tantalizing aroma. So gather around the table with loved ones, pour generous bowls of this wholesome goodness, and enjoy each comforting bite together! For more inspiration, check out this Chicken and Dumplings recipe recipe.

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then simmer it with vegetables before adding cavatelli. This sequence ensures every ingredient shines without losing its character.

Add Your Touch

Feel free to swap chicken for turkey or add spinach for extra greens. Experiment with spices like smoked paprika or red pepper flakes for added warmth and personality.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to revive the soup’s consistency.

I remember the first time I served Chicken and Cavatelli Soup to my friends; they couldn’t stop raving about it! It became our go-to comfort meal during game nights.

FAQ

Can I use frozen cavatelli in Chicken and Cavatelli Soup?

Yes, frozen cavatelli works well; just add them directly to the soup during cooking.

How can I make Chicken and Cavatelli Soup gluten-free?

Substitute regular cavatelli with gluten-free pasta made from rice or quinoa.

What can I serve with Chicken and Cavatelli Soup?

Pair it with crusty bread or a light salad for a complete meal experience.

Print

Chicken and Cavatelli Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Chicken and Cavatelli Soup is the ultimate comfort food, perfect for chilly evenings or any time you crave warmth. This hearty dish features tender chicken, pillowy cavatelli pasta, and fresh vegetables simmered in a savory broth that will wrap you in cozy flavors. With its vibrant colors and robust taste, this soup not only nourishes the body but also warms the soul. Easy to prepare and adaptable to your pantry staples, Chicken and Cavatelli Soup is sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups cavatelli pasta
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dice chicken into bite-sized pieces. Chop carrots, celery, onion, and garlic.
2. In a large pot over medium heat, heat 2 tbsp olive oil. Sauté onions until translucent; add garlic until fragrant.
3. Add diced chicken, cooking until golden brown.
4. Pour in chicken broth; bring to a gentle boil. Add cavatelli pasta and cook for about 8 minutes until al dente.
5. Stir in chopped carrots and celery along with thyme; season with salt and pepper. Simmer for about 15 minutes until vegetables are tender.
6. Before serving, stir in lemon juice and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 4g
• Sodium: 620mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg