There’s something magical about the smell of freshly baked apple pie wafting through the air. Imagine warm, buttery crust enveloping sweet, spiced apple filling bubbling away in the oven, just waiting to be devoured. pumpkin waffles recipe This classic apple pie recipe is an experience for all your senses, and it promises to delight anyone lucky enough to get a slice. For more inspiration, check out this moist pumpkin bread delight recipe.
Now, picture this: It’s a crisp autumn afternoon, leaves are falling like confetti, and you’re in your cozy kitchen, surrounded by family. As you pull that golden-brown pie out of the oven, everyone gathers around in eager anticipation. Will it be too hot to eat? Will they fight over the last slice? Spoiler alert: they definitely will!
Why You'll Love This Recipe
- This easy apple pie recipe offers a deliciously comforting flavor profile with sweet and tart apples
- Its golden crust is visually appealing and perfect for any gathering
- You can serve it warm with ice cream or enjoy it as a breakfast treat
I once made this apple pie for my family reunion, and let’s just say there were no leftovers. My cousin tried to hide a piece in his backpack but was caught red-handed!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the perfect flaky crust; choose a high-quality brand for best results.
- Unsalted Butter: The colder, the better! Cut it into small cubes before mixing for that delightful flakiness.
- Granulated Sugar: Sweetens the filling; feel free to adjust based on your apple variety.
- Baking Powder: A little boost helps the crust rise beautifully; don’t skip this one!
- Salt: Just a pinch enhances all flavors; trust me, it makes a difference.
- Apples (Granny Smith or Honeycrisp): Use your favorite varieties; mixing them adds depth to the flavor.
- Cinnamon and Nutmeg: These spices add warmth and comfort; they’re like cozy blankets for your taste buds.
- Lemon Juice: A splash brightens up the filling and balances sweetness; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Begin by mixing flour, salt, and sugar in a large bowl. Add cold cubed butter and mix until crumbly. Don’t overwork it—think of it as giving your dough some love.
Chill That Dough!: Wrap your dough in plastic wrap and refrigerate for at least 1 hour. This step develops flavor while ensuring that buttery goodness stays nice and firm.
Make Your Filling: Peel, core, and slice apples into thin pieces. Toss them with sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt until well-coated. candy apples for Halloween Let them sit for about 10 minutes so they release their juicy sweetness.
Roll Out Your Dough: On a floured surface, roll out half of your chilled dough into a circle about 12 inches wide. Place it carefully into your pie pan. Remember: it’s all about love here!
Add Filling & Top Crust: Pour the luscious apple mixture into your crust and dot with small pieces of butter on top. Roll out the second half of your dough and place it over the filling. Cut slits to allow steam to escape—this is where magic happens!
Bake Away!: Preheat your oven to 425°F (220°C). Bake for 15 minutes then reduce temperature to 350°F (175°C) for another 40-45 minutes until bubbly and golden brown. Enjoy that scent filling every corner of your home!
Now that you’ve made this scrumptious dessert from scratch let’s talk about serving suggestions! Enjoy slices warm with vanilla ice cream melting over each piece or serve plain with whipped cream on top – both are heavenly! peach cobbler dessert.
This apple pie recipe isn’t just food; it’s an experience filled with love, laughter, and memories waiting to be made! Gather friends or family around this delightful treat because nothing brings people together quite like homemade goodness. fall harvest apple salad.
You Must Know
- This classic apple pie recipe combines sweet, tender apples with a flaky crust, making it a timeless dessert
- The aroma fills your home, inviting everyone to the table
- Customize it with spices or serve it warm with ice cream for an unforgettable treat
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Prepare the crust first, then slice the apples while it chills. Mix the filling, assemble your pie, and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap Granny Smith apples with Honeycrisp for extra sweetness or add a pinch of nutmeg for warmth. You can even drizzle caramel sauce over the top for added flair!
Storing & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to four days. Reheat slices in a 350°F oven for about 10 minutes to restore crispness.
Chef's Helpful Tips
- To achieve the best flavor and texture in your apple pie, always use fresh apples and let them macerate with sugar before baking
- Ensure you don’t overwork your dough for a flakier crust
- Lastly, allow the pie to cool before slicing to prevent sogginess
Memories of my grandmother’s kitchen flood back when I bake this apple pie. Her laughter mingled with the scent of cinnamon, creating moments that still warm my heart today.
FAQ
Can I use frozen apples for this apple pie recipe?
For more inspiration, check out this chewy Oreo cookies recipe.
Frozen apples can work but may release excess moisture during baking.
How do I prevent my apple pie from being soggy?
Pre-bake the crust slightly and ensure your apples are well-drained after mixing.
What is the best way to serve apple pie?
Serve warm with vanilla ice cream or a dollop of whipped cream on top.
Classic Apple Pie Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the comforting aroma of this classic apple pie, featuring a flaky golden crust and a luscious filling of sweet, spiced apples. Perfect for cozy gatherings or festive occasions, this recipe captures the essence of autumn in every slice. Serve warm with a scoop of vanilla ice cream or enjoy it plain, and let the delightful flavors create lasting memories.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 3/4 cup granulated sugar (adjust based on apple variety)
- 1 tsp baking powder
- 1/2 tsp salt
- 6 cups Granny Smith or Honeycrisp apples (peeled, cored, and sliced)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine flour, salt, and sugar. Add cold butter and mix until crumbly.
- Wrap dough in plastic wrap; refrigerate for at least 1 hour.
- In another bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and salt. Let sit for 10 minutes.
- Roll out half of the chilled dough on a floured surface into a circle about 12 inches wide; place in pie pan.
- Pour apple mixture into the crust; dot with butter. Roll out remaining dough and cover the filling, cutting slits for steam.
- Bake for 15 minutes at 425°F, then lower to 350°F (175°C) for an additional 40-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
