Description
Chewy French Toast Cookies combine the warmth of breakfast with the joy of cookies. Easy to make, these treats are perfect for any time of day!
Ingredients
- All-Purpose Flour
- Brown Sugar
- Cinnamon
- Eggs
- Vanilla Extract
- Baking Powder
- Unsalted Butter
- Maple Syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, brown sugar, cinnamon, and baking powder until well combined.
- In another bowl, beat melted butter with eggs and vanilla extract until smooth. Gradually mix in the dry ingredients until no flour pockets remain.
- Gently fold in maple syrup.
- Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft. Let cool briefly on the sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg