Chewy French Toast Cookies Recipe – Sweet Indulgence

Name: Chewy French Toast Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: All-Purpose Flour; Brown Sugar; Cinnamon; Eggs; Vanilla Extract; Baking Powder; Unsalted Butter; Maple Syrup

Published: March 1, 2025

by mydishtoday

Why You'll Love This Recipe

These chewy french toast cookies are incredibly easy to prepare and perfect for breakfast or dessert
They have an irresistible flavor profile reminiscent of your favorite brunch treat
With their golden brown color and delightful aroma, they are visually appealing too
Enjoy them fresh out of the oven or packed as a snack—these cookies are versatile!

I once made these for a family gathering, and let’s just say there wasn’t a crumb left within minutes! My cousin even asked if I could start selling them at his coffee shop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any cookie recipe; use unbleached flour for the best texture.
Brown Sugar: This adds moisture and rich caramel flavor; light brown sugar works perfectly.
Cinnamon: Essential for that classic French toast flavor; use freshly ground for maximum impact.
Eggs: They provide structure and richness; opt for large eggs for consistency.
Vanilla Extract: High-quality vanilla extract enhances the flavor profile; pure is always better than imitation.
Baking Powder: Helps the cookies rise beautifully; ensure it’s fresh for best results.
Butter: Use unsalted butter for control over saltiness; melt it before mixing for easier incorporation.
Maple Syrup: A drizzle adds sweetness and enhances the French toast experience; real maple syrup is worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients Together: In a bowl, whisk together flour, brown sugar, cinnamon, and baking powder until well combined. The mixture should smell heavenly already!

Cream Butter and Sugar: In another bowl, beat melted butter with eggs and vanilla extract until smooth. Add the dry mix gradually until no flour pockets remain.

Add Maple Syrup: Fold in maple syrup gently; this will enhance both taste and chewiness. Don’t be surprised if you want to lick the bowl clean!

Scoop onto Baking Sheet: Using a tablespoon, scoop dollops of dough onto your prepared baking sheet about 2 inches apart. You want them spaced out so they can spread nicely.

Bake Until Golden Brown: Bake your cookies in the preheated oven for 12-15 minutes or until edges are golden brown but centers remain soft. Let them cool on the sheet briefly before transferring them to a wire rack.

Enjoy these chewy french toast cookies warm from the oven or let them cool completely before storing in an airtight container (if they last that long). You might find yourself making batch after batch!

Now that you’ve conquered these delightful treats, it’s time to enjoy every bite! Whether you’re sharing with friends or indulging solo while binge-watching your favorite show, these chewy french toast cookies are bound to steal the spotlight every time. Happy baking!

You Must Know

Chewy French toast cookies combine the warmth of breakfast with the joy of cookies
The fragrant aroma fills your kitchen, creating a cozy atmosphere perfect for family gatherings or quiet mornings
These delightful treats are crispy on the outside and soft on the inside, making them irresistible

Perfecting the Cooking Process

Start by mixing dry ingredients while melting butter. Combine wet ingredients next, then mix everything together for a smooth dough. Chilling the dough helps enhance flavors and makes shaping easier.

Add Your Touch

Feel free to customize these cookies with chocolate chips, nuts, or spices like cinnamon for extra flavor. You can even swap out regular flour for gluten-free options if desired.

Storing & Reheating

Store any leftover cookies in an airtight container at room temperature for up to three days. For reheating, pop them in a microwave for about 10-15 seconds or use an oven set to 350°F for 5 minutes.

Chef's Helpful Tips

To achieve perfect chewy French toast cookies, make sure not to overmix the dough; gentle folding works best
Use fresh bread for that authentic French toast flavor and texture
Adjust baking time based on your oven’s quirks, as some run hotter than others

Making these cookies reminds me of rainy afternoons spent baking with my grandmother, her laughter echoing in our cozy kitchen as we made sweet memories together.

FAQ

Can I use stale bread for chewy French toast cookies?

Yes! Stale bread adds that classic French toast flavor and texture.

How do I know when my cookies are done baking?

The edges should be golden brown while the centers remain soft and slightly underbaked.

Can I freeze chewy French toast cookies?

Absolutely! Freeze them in an airtight container for up to three months without losing flavor.

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📖 Recipe Card