Cheddar Bay Ground Beef Cobbler Recipe

Published: March 10, 2025

by mydishtoday

Why You'll Love This Recipe

This comforting Cheddar Bay Ground Beef Cobbler is incredibly easy to prepare, making weeknight dinners stress-free
The rich flavors and cheesy aroma will have everyone asking for seconds
Its beautiful golden crust adds visual appeal to any dinner table
Perfect for cozy nights or casual gatherings with friends and family!

I once made this dish for a potluck dinner and watched my friends fight over the last scoop. The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still enjoying all that meaty flavor.
Onion: Finely chop one medium onion; it adds sweetness and depth to the filling.
Garlic: Fresh minced garlic enhances the overall flavor profile—never underestimate its power.
Cheddar Cheese: Choose sharp cheddar for a bolder taste that truly shines through.
Canned Biscuits: These save time and create that signature fluffy cobbler topping without any fuss.
Beef Broth: Adds richness to your filling; opt for low-sodium broth if you’re watching your salt intake.
Bell Peppers: Diced bell peppers add sweetness; feel free to mix colors for visual appeal!
Spices: Use salt, pepper, and paprika; these are essential in enhancing all those lovely flavors.
Olive Oil: A splash of olive oil helps sauté vegetables while keeping everything moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Those Veggies!: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped onions and bell peppers until they soften—about 5 minutes should do it. Stir occasionally until onions become translucent.

Add the Beef!: Toss in 1 pound of ground beef into the skillet with the veggies. Cook until browned and break it apart with a spatula—this takes about 7-10 minutes. Drain excess fat if necessary.

Add Garlic and Spices!: Once your beef is fully cooked, add minced garlic along with salt, pepper, and paprika. Stir well until fragrant—just 1-2 minutes will release those aromatic oils.

Pour in the Broth!: Carefully add 1 cup of beef broth to your skillet mixture. Let it simmer gently for about 5 minutes so that those flavors meld beautifully together.

Add Cheese!: Stir in 1 cup of shredded cheddar cheese until melted and creamy—this should take just a minute or two! The mixture should be oozy and inviting at this point.

Top with Biscuit Dough!: Open a can of biscuits and place them atop your savory mixture evenly spaced out like little clouds of happiness. Brush each biscuit lightly with melted butter if desired before baking.

Finally! Place your skillet in an oven preheated to 375°F (190°C) for about 15-20 minutes or until biscuits turn golden brown and crispy on top!

Enjoy every last morsel!

You Must Know

This Cheddar Bay Ground Beef Cobbler combines hearty flavors with a flaky biscuit topping
The gooey cheese mingles with savory beef, creating a delightful aroma that fills your kitchen
It’s perfect for impressing guests or enjoying a cozy night in with family

Perfecting the Cooking Process

Start by browning the ground beef and onions first, then prepare the biscuit dough while it simmers. This sequence ensures that every flavor melds beautifully before baking.

Add Your Touch

Feel free to swap the cheddar cheese for pepper jack for some heat or add veggies like bell peppers or mushrooms for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that the biscuit stays flaky.

Chef's Helpful Tips

For the best results, use high-quality beef for richer flavor
Avoid overmixing the biscuit dough to keep it light and fluffy
Let the dish rest after baking to enhance flavors and improve texture

When I served this dish at a family gathering, everyone went back for seconds—my uncle even tried to negotiate taking home leftovers. It felt great to see them all enjoying my creation!

FAQ

What is Cheddar Bay Ground Beef Cobbler?

It’s a savory dish featuring ground beef topped with cheesy biscuits, combining comfort and flavor.

Can I make this recipe ahead of time?

Yes, assemble it beforehand and bake right before serving for optimal freshness.

How do I store leftover Cheddar Bay Ground Beef Cobbler?

Keep it in an airtight container in the fridge for up to three days.

0 Shares