Cheddar Bay Ground Beef Cobbler Recipe

Imagine this: a warm, bubbling dish of Cheddar Bay Ground Beef Cobbler fresh from the oven. The aroma wafts through your home like a culinary hug, promising cheesy goodness and savory satisfaction. That first bite? Pure bliss as the flaky topping meets the hearty beef filling, harmonizing in a delightful symphony of flavors that dances on your palate.

Now picture this beautiful creation gracing your table during a chilly evening gathering. Friends and family gather ‘round as you dish out generous portions, laughter mingling with the delicious scent in the air. You know those moments when everyone’s too busy savoring their meal to talk? Yeah, that’s what I live for.

I once made this dish for a potluck dinner and watched my friends fight over the last scoop. The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still enjoying all that meaty flavor.
• Onion: Finely chop one medium onion; it adds sweetness and depth to the filling.
• Garlic: Fresh minced garlic enhances the overall flavor profile—never underestimate its power.
• Cheddar Cheese: Choose sharp cheddar for a bolder taste that truly shines through.
• Canned Biscuits: These save time and create that signature fluffy cobbler topping without any fuss.
• Beef Broth: Adds richness to your filling; opt for low-sodium broth if you’re watching your salt intake.
• Bell Peppers: Diced bell peppers add sweetness; feel free to mix colors for visual appeal!
• Spices: Use salt, pepper, and paprika; these are essential in enhancing all those lovely flavors.
• Olive Oil: A splash of olive oil helps sauté vegetables while keeping everything moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Those Veggies!: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped onions and bell peppers until they soften—about 5 minutes should do it. Stir occasionally until onions become translucent.

Add the Beef!: Toss in 1 pound of ground beef into the skillet with the veggies. Cook until browned and break it apart with a spatula—this takes about 7-10 minutes. Drain excess fat if necessary.

Add Garlic and Spices!: Once your beef is fully cooked, add minced garlic along with salt, pepper, and paprika. Stir well until fragrant—just 1-2 minutes will release those aromatic oils.

Pour in the Broth!: Carefully add 1 cup of beef broth to your skillet mixture. Let it simmer gently for about 5 minutes so that those flavors meld beautifully together.

Add Cheese!: Stir in 1 cup of shredded cheddar cheese until melted and creamy—this should take just a minute or two! The mixture should be oozy and inviting at this point.

Top with Biscuit Dough!: Open a can of biscuits and place them atop your savory mixture evenly spaced out like little clouds of happiness. Brush each biscuit lightly with melted butter if desired before baking.

Finally! Place your skillet in an oven preheated to 375°F (190°C) for about 15-20 minutes or until biscuits turn golden brown and crispy on top!

Enjoy every last morsel!

Perfecting the Cooking Process

Start by browning the ground beef and onions first, then prepare the biscuit dough while it simmers. This sequence ensures that every flavor melds beautifully before baking.

Add Your Touch

Feel free to swap the cheddar cheese for pepper jack for some heat or add veggies like bell peppers or mushrooms for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that the biscuit stays flaky.

When I served this dish at a family gathering, everyone went back for seconds—my uncle even tried to negotiate taking home leftovers. It felt great to see them all enjoying my creation!

FAQ

What is Cheddar Bay Ground Beef Cobbler?

It’s a savory dish featuring ground beef topped with cheesy biscuits, combining comfort and flavor.

Can I make this recipe ahead of time?

Yes, assemble it beforehand and bake right before serving for optimal freshness.

How do I store leftover Cheddar Bay Ground Beef Cobbler?

Keep it in an airtight container in the fridge for up to three days.

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Cheddar Bay Ground Beef Cobbler

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Cheddar Bay Ground Beef Cobbler is a comforting, cheesy dish that combines savory ground beef with flaky biscuit topping. It’s a delicious solution for cozy family dinners or gatherings.

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Ingredients

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• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 1 can refrigerated biscuits
• 1 cup beef broth (low-sodium if preferred)
• 1 bell pepper, diced
• Olive oil, for sautéing
• Salt, pepper, and paprika to taste

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté chopped onion and bell pepper until soft.
2. Add ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in minced garlic, salt, pepper, and paprika; cook for an additional 1–2 minutes.
4. Pour in beef broth and simmer for about 5 minutes.
5. Mix in shredded cheddar cheese until melted.
6. Place biscuit dough on top of the mixture and brush with melted butter if desired.
7. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes or until the biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the dish (approximately 200g)
• Calories: 320
• Sugar: 2g
• Sodium: 560mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg