Description
Carrot ribbon salad is a vibrant and refreshing dish that brings a burst of color and flavor to any meal. With its thinly shaved carrots, zesty dressing, and fresh herbs, this salad is not only visually appealing but also incredibly easy to prepare. Perfect for picnics or as a side dish, it elevates your dining experience while promoting healthy eating. Enjoy the crunch and tang of this delightful salad that will have everyone asking for the recipe!
Ingredients
Scale
- 4 large carrots (about 500g), peeled
- 1/4 cup fresh basil or cilantro, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup toasted almonds or walnuts (optional)
Instructions
- Use a vegetable peeler to shave long ribbons from the carrots until you have enough to fill a bowl.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Toss the carrot ribbons with the chopped herbs in a large mixing bowl.
- Pour the dressing over the carrot-herb mixture and gently toss until evenly coated.
- If desired, sprinkle toasted nuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg