Description
Cajun Steak Cheesy Rigatoni Parmesan is a mouthwatering dish that perfectly blends the zesty flavors of Cajun seasoning with creamy, cheesy goodness. Imagine al dente rigatoni pasta coated in a rich sauce, tender sirloin steak bites, and an irresistible aroma that fills your kitchen. This recipe is perfect for cozy family dinners or impressing guests at any gathering. With its bold flavors and creamy texture, every bite promises comfort and satisfaction. Get ready to indulge in this delightful fusion of taste!
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb sirloin steak, diced
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp butter
- Chopped parsley (for garnish)
Instructions
- Cook rigatoni according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet over medium-high heat, melt butter and add diced sirloin seasoned with Cajun spice. Sear until browned (about 4-5 minutes).
- Stir in minced garlic and sauté for an additional minute.
- Pour in heavy cream and stir until a creamy sauce forms.
- Add rigatoni to the skillet, mixing well to coat in the sauce.
- Gradually incorporate grated Parmesan cheese, adjusting consistency with reserved pasta water if needed.
- Serve hot, garnished with chopped parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg